Originally posted by StartreaderActually I had a single beer, a rather delicately flavoured hybrid Special bitter made with Scotland's finest Golden Promise Malt sourced from the Moray Firth and American Cascade hops. It was intended to be a clone version of Marstons ESB but actually tastes better. I'll give you the recipe if you like.
Too many sour grapes last night, Robbie?
Not even a positive comment to greet the New Year?
I thought that being chess Kings of the Internet was positive enough.
