If you’re not smoking and drinking in Iceland, what the hell are you doing?
Hint: eating formented shark.
Google it... my God, that country’s a culinair hell waiting to explode...
Ach... here you go:
You'll probably hear that the traditional way of fermenting the shark is to bury it in the ground and then urinate on it before letting it rot for some months. This is not true! Well, the urinating bit is true, but the shark doesn't rot, it ferments.