04 Nov '09 11:27>1 edit
Nobody eats this traditional dish any more. Why not, is it a dish once enjoyed by a social underclass that does not exist any more, or is it just cruel to even consider baking a little bunny?
Originally posted by asromacalcioTo many of the WW2 generation in Britain, or those growing up in the years of continuing rationing afterwards, they had their fill of rabbit I think. No one eats horse anymore either.
Nobody eats this traditional dish any more. Why not, is it a dish once enjoyed by a social underclass that does not exist any more, or is it just cruel to even consider baking a little bunny?
Originally posted by KazetNagorraI eat dog a couple of times a month. Same goes for snake. I had cow's cartilage for lunch today.
Rabbit is still a traditional Christmas dish here. I don't particularly enjoy it though.
In my youth I quite enjoyed horse meat, but it seems to be harder to get these days. To not eat certain animals because they are cute 'n fluffy, while still eating other animals is staggeringly hypocritical.
Originally posted by asromacalciofor some reason, the only (non-fish) meat anyone seems to want is cow, chicken, pig (and occasionally turkey).
Nobody eats this traditional dish any more. Why not, is it a dish once enjoyed by a social underclass that does not exist any more, or is it just cruel to even consider baking a little bunny?
Originally posted by asromacalcioThere's a pub near me that has rabbit and bacon pie on the menu.
Nobody eats this traditional dish any more. Why not, is it a dish once enjoyed by a social underclass that does not exist any more, or is it just cruel to even consider baking a little bunny?
Originally posted by MelanerpesWhat about lamb / mutton? I don't know about Stateside, but I'd say we eat just as much sheep meat in Britain as we do pork or beef. Roast lamb is still the British meal of choice for Easter Sunday, and mutton is, of course, the standard red meat in Indian restaurants, here as in India itself.
for some reason, the only (non-fish) meat anyone seems to want is cow, chicken, pig (and occasionally turkey).
when it comes to fish & seafood, there's any endless variety of species to choose from -- but when it comes to birds or mammals, there's only a couple of each (and no reptiles, amphibians, or insects at all). Why?
Originally posted by MelanerpesDepends which part of the world you live in, plenty of insects get eaten in SE Asia. I remember waiting at a bus station in Cambodia where someone had a big basket of fried cockroaches. I didn't fancy that.
for some reason, the only (non-fish) meat anyone seems to want is cow, chicken, pig (and occasionally turkey).
when it comes to fish & seafood, there's any endless variety of species to choose from -- but when it comes to birds or mammals, there's only a couple of each (and no reptiles, amphibians, or insects at all). Why?
Originally posted by Proper KnobYou mean that's all that is on offer at the supermarket. You could add to the list, pheasant, partridge, guinea fowl, pigeon, deer, grouse, duck, goose, woodcock. All are available at certain times of the year, just need to know where.
Depends which part of the world you live in, plenty of insects get eaten in SE Asia. I remember waiting at a bus station in Cambodia where someone had a big basket of fried cockroaches. I didn't fancy that.
[b]for some reason, the only (non-fish) meat anyone seems to want is cow, chicken, pig (and occasionally turkey).
You mean that's all that ...[text shortened]... uck, goose, woodcock. All are available at certain times of the year, just need to know where.[/b]
Originally posted by MelanerpesIn Thailand, fried insects are a popular snack. But I'm not sure why western societies choose the "main three".
for some reason, the only (non-fish) meat anyone seems to want is cow, chicken, pig (and occasionally turkey).
when it comes to fish & seafood, there's any endless variety of species to choose from -- but when it comes to birds or mammals, there's only a couple of each (and no reptiles, amphibians, or insects at all). Why?