Originally posted by robbie carrobie no it doesn't meat tastes of hardly anything, you need sauces and marinades and loads of other stuff to make it tasty!😲
Originally posted by robbie carrobie no it doesn't meat tastes of hardly anything, you need sauces and marinades and loads of other stuff to make it tasty!😲
duck. steak. tuna. no sauce, no marinade and no other stuff other than a little seasoning.
Originally posted by robbie carrobie no it doesn't meat tastes of hardly anything, you need sauces and marinades and loads of other stuff to make it tasty!
Not true where I currently live. Plenty of taste. Plenty of differences. Dog has a distinctive taste, as does snake. You wouldn't really mix up the taste of mutton with anything else [while insipid 'lamb' can sometimes be muddled with 'beef', I suppose], nor would you confuse duck with chicken; free range chicken here is very different from the chicken served up in fast food franchises. Perhaps you have too much taste-equalizing industrialized food production where you live? I remember chicken from the supermarket in Japan was essentially tasteless.
Originally posted by VoidSpirit meats do have distinctive taste. though i haven't had an opportunity to go hunting or fishing for the past year so i've had no meat for a year 🙁
Venison I could never confuse with another meat. Even squirrel or rabbit for that matter. Very distinct taste with no sauces on them.