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100 % Coca

100 % Coca

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Originally posted by Seitse
Don't cut the coca with baking soda, dude.

It may increase your profit, but one unsatisfied client will eventually come and crush you like a cock-a-roach-e
Is baking soda usedx to cut another form of coca product me thinks......😀

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I see no one here has ever made crack from powder cola. 😞

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Originally posted by Ice Cold
I see no one here has ever made crack from powder cola. 😞
And a good thing too I say, the taste of the choclate goes downhill when mixed with crack

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Originally posted by RSMA1234
And a good thing too I say, the taste of the choclate goes downhill when mixed with crack
Well it does numb the tongue. 😕

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Originally posted by RSMA1234
So I bought "Willies" 100 % coca bar the other day and attempted to make my own milk choc bar.......came out too rich

Does anyone have tips for making good choc bars from COCA ?
Use organic , raw sugar

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Originally posted by inthegreenroom
Use organic , raw sugar
Thanks

Does it add to the taste ?