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100 % Coca

100 % Coca

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So I bought "Willies" 100 % coca bar the other day and attempted to make my own milk choc bar.......came out too rich

Does anyone have tips for making good choc bars from COCA ?

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Originally posted by RSMA1234
So I bought "Willies" 100 % coca bar the other day and attempted to make my own milk choc bar.......came out too rich

Does anyone have tips for making good choc bars from COCA ?
You're making your own bar? With cream?

You might like this site;
http://www.pimpthatsnack.com/project.php?projectID=330&pageID=2

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Originally posted by yo its me
You're making your own bar? With cream?

You might like this site;
http://www.pimpthatsnack.com/project.php?projectID=330&pageID=2
Thanks Y....

Attempting, bascially milk and suger, bring to the boil, then add in the grated coca, mix and pour into a container into the fridge

I tried it for the first time on the weekend, but the bar came out too rich...guess I need more sugar.

I have a dream...a dream of a RSMA mint choc bar... ; )

Once I perfect the taste, if you like I can send you one to try

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Originally posted by RSMA1234
Thanks Y....

Attempting, bascially milk and suger, bring to the boil, then add in the grated coca, mix and pour into a container into the fridge

I tried it for the first time on the weekend, but the bar came out too rich...guess I need more sugar.

I have a dream...a dream of a RSMA mint choc bar... ; )

Once I perfect the taste, if you like I can send you one to try
How's the chocolate bar comming on?

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Originally posted by yo its me
How's the chocolate bar comming on?
I am making a real chocolate bar, complete with bar stools. I just have to keep the AC going in the basement....

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Originally posted by RSMA1234
So I bought "Willies" 100 % coca bar the other day and attempted to make my own milk choc bar.......came out too rich

Does anyone have tips for making good choc bars from COCA ?
Remember when I told you when you first started working for me? The guys that last in this business, are the guys who fly straight. Low-key, quiet. But the guys who want it all, chicas, champagne, flash... they don't last.

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Use baking soda and rock it up first. 😕

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Originally posted by RSMA1234
So I bought "Willies" 100 % coca bar the other day and attempted to make my own milk choc bar.......came out too rich

Does anyone have tips for making good choc bars from COCA ?
I think you're doing it wrong. One makes something else from coca; chocolate is made from cocoa.

Richard

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Originally posted by Shallow Blue
I think you're doing it wrong. One makes something else from coca; chocolate is made from cocoa.

Richard
That would explain the gritty taste. We were up for 3 days though🙂

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Originally posted by yo its me
How's the chocolate bar comming on?
Did a mint bar this weekend, am gettuing better but noit quite ready for public consumption yet me thinks

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Originally posted by rbmorris
Remember when I told you when you first started working for me? The guys that last in this business, are the guys who fly straight. Low-key, quiet. But the guys who want it all, chicas, champagne, flash... they don't last.
LOL......

First you get the money, then the power and then the women......

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Originally posted by Ice Cold
Use baking soda and rock it up first. 😕
PM me details please

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Originally posted by Shallow Blue
I think you're doing it wrong. One makes something else from coca; chocolate is made from cocoa.

Richard
Maybe we have our wired crossed, I am using a COCA as an indigident for my Choc bars

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Originally posted by sonhouse
That would explain the gritty taste. We were up for 3 days though🙂
As long as your "movement" was ok, its all good ..... ; )

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Don't cut the coca with baking soda, dude.

It may increase your profit, but one unsatisfied client will eventually come and crush you like a cock-a-roach-e