Originally posted by Rosa Korganeok just the nevermind - not the sorry.
well nevermind then. sorry 😕
Because crystalization for most commercial honey does usually starts at about 55 F or 13 C - that part was true . 😉
But yes - of course Silver Slayer is correct since he keeps bees, it will liquify again when it gets closer to its natural (original) temperature.
Originally posted by sonhouseCakes? Is that like blocks? Butter or margarine is sometimes packed that way. Pure honey certainly can't be packed in blocks, so I am sure you are right that what you saw was mixed with something else. The honey you can buy here comes in jars or tins.
You buy them in cakes? like margarine? I have seen it like that
before, but isn't it mixed with something like butter or processed
differantly?
Originally posted by NordlysYou should try it, Nordlys. It's salty, sweet, crunchy and gooey all together.
Yes, but that was still referring to containers with a squeeze top. I would expect a 2 litre jar to have a wide opening, but of course I may be wrong.
[b]Sorry you don't have liquid honey there. One of my favorite uses for it is squeezing out thin ribbons of it onto peanutbutter toast.
😲😲😲 That sounds absolutely disgusting.[/b]
Originally posted by NordlysYou eat earthworm flavored icecream, and THIS sounds disgusting?!
Yes, but that was still referring to containers with a squeeze top. I would expect a 2 litre jar to have a wide opening, but of course I may be wrong.
[b]Sorry you don't have liquid honey there. One of my favorite uses for it is squeezing out thin ribbons of it onto peanutbutter toast.
😲😲😲 That sounds absolutely disgusting.[/b]
Originally posted by AThousandYoungNow be nice! Who knows, it might even taste good... ..not that I intend on trying any.
Agnostonerdlys easts worm ice cream!?!!?😲
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Edit: Say! Do you think it might be good on huckleberry pie? Mmmmmmmmm pie. 😀