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Are you a big fan of noodles?

Are you a big fan of noodles?

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Thai Noodles

1 lb soba, rice, or other noodles

Sauce
3/4 C water
2/3 C peanut butter
3–4 T tamari or soy sauce
2 T vinegar (or lime or lemon juice)
1 T sugar (or maple syrup)
1/2 tsp red pepper flakes or chili powder

Stir-fry ingredients
1/2 lb extra-firm regular tofu or tempeh, cubed;
or faux meat (such as Morningstar Farms
Meal Starters steak or chik’n strips)
1 large onion, chopped
4–8 garlic cloves, minced
1 tsp fresh ginger, minced (optional)
2 T sesame, peanut, or other vegetable oil
2 C chopped or julienned carrots
1 8-oz can sliced water chestnuts
1 broccoli stalk, blanched or steamed
and cut into bite-size pieces
2 C bean sprouts

Garnishes
1/2 C chopped peanuts
1/2 C chopped green onions
1 lime, cut into wedges


Cook the noodles, drain, and set aside. In a
food processor or blender, combine the sauce
ingredients until smooth; then set aside.
In a wok or large frying pan, stir-fry the “meat,”
onion, garlic, and ginger in sesame oil. Add the
carrots, water chestnuts, and a little water, and
stir-fry for a few minutes. Then add the sauce,
broccoli, bean sprouts, and noodles; stir and
cook until sauce thickens (about 5 minutes).
Serve with garnishes if desired.

Variations Replace the sauce ingredients with
a store-bought peanut sauce, and/or use any
veggies you like. Serve dish warm or chilled.

From: http://www.veganoutreach.org/guide/gce.pdf

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-Removed-
Wha?..

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There will be pain.

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Originally posted by schakuhr
There will be pain.
Pain is good; means you're still alive.

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By the way: does anyone know what "lb" stands for? I thought maybe large
bucket?.. but uh... no, this isn't working for me.

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Originally posted by Jigtie
By the way: does anyone know what "lb" stands for? I thought maybe large
bucket?.. but uh... no, this isn't working for me.
It means "little bowl".

Seriously though, it means pound (even though that sounds like a joke).

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I just had noodles with an avocado-quark-cream. Delicious, and very easy and fast to prepare. You need

Spaghetti (preferably wholemeal)
Avocado
Quark (if you can't get quark, sour cream works, too. Soft tofu probably works as well.)
Garlic, herb salt, pepper
(You'll have to figure out the appropriate amounts yourself.)

Cook the spaghetti. Mash the avocado, and mix it with the quark, garlic (use a garlic press), herb salt and pepper. Put the cream on the spaghetti. Eat.

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The recipe of noodles looks interesting. I will probably test it. I am going to have some problems to solve first 😉
I see that they have temperature degree on some of the things in Celscius (so i have discovered what to use with the C) but then we have this T. Hmmm, not a clue🙄

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Originally posted by DagamoStyle
The recipe of noodles looks interesting. I will probably test it. I am going to have some problems to solve first 😉
I see that they have temperature degree on some of the things in Celscius (so i have discovered what to use with the C) but then we have this T. Hmmm, not a clue🙄
Tablespoons?

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Originally posted by Nordlys
Tablespoons?
Maybe, but you have tsp there also....

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Originally posted by DagamoStyle
Maybe, but you have tsp there also....
That's teaspoons.

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Originally posted by Nordlys
Quark (if you can't get quark, sour cream works, too. Soft tofu probably works as well.)

How about hamsters?

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Thanks, you are right probably.....I nead to open my eyes more widly !
And now we have the C. Could it be a cup ?! And is that around 0.2 liters ??

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Originally posted by murrow
How about hamsters?
I think they prefer the version with tofu.

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