I salute this fine concoction that is valuable in so many ways. Unlimited ways to dress it up. Ever tried one with anchovies? A good treat, indeed. You can use the cheapest of vodka as well.
I'm heading into the kitchen to put one together. Uisng a pre-made mix (Mr and Mrs T) but that's ok.
Any of you have some suggestions and how to enhance this wonderous potion?
Originally posted by badmoonAdd a light splash of balsamic vinegar to it. It's fantastic.
I salute this fine concoction that is valuable in so many ways. Unlimited ways to dress it up. Ever tried one with anchovies? A good treat, indeed. You can use the cheapest of vodka as well.
I'm heading into the kitchen to put one together. Uisng a pre-made mix (Mr and Mrs T) but that's ok.
Any of you have some suggestions and how to enhance this wonderous potion?
Originally posted by badmoonOf course with a healthy squirt of 'Frank's Red Hot' and slender celery stalk, along
I salute this fine concoction that is valuable in so many ways. Unlimited ways to dress it up. Ever tried one with anchovies? A good treat, indeed. You can use the cheapest of vodka as well.
I'm heading into the kitchen to put one together. Uisng a pre-made mix (Mr and Mrs T) but that's ok.
Any of you have some suggestions and how to enhance this wonderous potion?
with a few ('Tony Chachere's Creole Seasoning boiled/ice cold) jumbo shrimp.