For munching with Port and other rich, sweet dessert wines:
Walnut, Blue Cheese & Cranberry Biscotti
- 1 cup crumbled blue cheese
- Half cup salted butter, room temp
- Half tsp. fresh ground black pepper
- 1 cup flour
- Three quarters cup walnut bits & crumbs
- Three quarters cup chopped dried cranberries
Preheat oven to 350'F. Mix cheese, butter and pepper until roughly blended. Stir in flour, nuts and cranberries until doughy. Form dough into one inch balls and press flat to one quarter inch. Bake 20 -25 minutes until golden around bottom edges. Cool and store - and turn into gifts! - in appropriately seasonal airtight tins.
Make twice as many as you might think you need - that way you can keep half for yourself. And be sure to have Late Harvest and Port dessert wines on hand to introduce to your friends with these biscotti over the Holiday Season.... Cheers!
- Joined
- 05 Oct 05
- Moves
- 63425
Originally posted by widgetBiscotti is sipped?
For sipping with Port and other rich, sweet dessert wines:
[b]Walnut, Blue Cheese & Cranberry Biscotti
- 1 cup crumbled blue cheese
- Half cup salted butter, room temp
- Half tsp. fresh ground black pepper
- 1 cup flour
- Three quarters cup walnut bits & crumbs
- Three quarters cup chopped dried cranberries
Preheat oven to 350'F. M ...[text shortened]... es on hand to introduce to your friends with these biscotti over the Holiday Season.... Cheers![/b]
- Joined
- 10 Jan 08
- Moves
- 19036
Originally posted by widgetthat sounds horrible
For munching with Port and other rich, sweet dessert wines:
[b]Walnut, Blue Cheese & Cranberry Biscotti
- 1 cup crumbled blue cheese
- Half cup salted butter, room temp
- Half tsp. fresh ground black pepper
- 1 cup flour
- Three quarters cup walnut bits & crumbs
- Three quarters cup chopped dried cranberries
Preheat oven to 350'F. ...[text shortened]... es on hand to introduce to your friends with these biscotti over the Holiday Season.... Cheers![/b]
- Joined
- 10 Jan 08
- Moves
- 19036
Originally posted by SJ247i'd love to say its at irish thing but i think it came from a guy i used to work with.
I seriously can't stop laughing, you're so freaking blunt sometimes. Geeeez.
edit: actually the more i read that recipe i think i was being kind with horrible 😵
Originally posted by trev33Great with Guinness, too... 😉 Pity about your lack of taste or imagination ~ Are you only 13?
i'd love to say its at irish thing but i think it came from a guy i used to work with.
edit: actually the more i read that recipe i think i was being kind with horrible 😵
