Blue Cheese Biscotti

For munching with Port and other rich, sweet dessert wines:

Walnut, Blue Cheese & Cranberry Biscotti

- 1 cup crumbled blue cheese

- Half cup salted butter, room temp

- Half tsp. fresh ground black pepper

- 1 cup flour

- Three quarters cup walnut bits & crumbs

- Three quarters cup chopped dried cranberries

Preheat oven to 350'F. Mix cheese, butter and pepper until roughly blended. Stir in flour, nuts and cranberries until doughy. Form dough into one inch balls and press flat to one quarter inch. Bake 20 -25 minutes until golden around bottom edges. Cool and store - and turn into gifts! - in appropriately seasonal airtight tins.

Make twice as many as you might think you need - that way you can keep half for yourself. And be sure to have Late Harvest and Port dessert wines on hand to introduce to your friends with these biscotti over the Holiday Season.... Cheers!

Originally posted by widget
For sipping with Port and other rich, sweet dessert wines:

[b]Walnut, Blue Cheese & Cranberry Biscotti

- 1 cup crumbled blue cheese

- Half cup salted butter, room temp

- Half tsp. fresh ground black pepper

- 1 cup flour

- Three quarters cup walnut bits & crumbs

- Three quarters cup chopped dried cranberries

Preheat oven to 350'F. M ...[text shortened]... es on hand to introduce to your friends with these biscotti over the Holiday Season.... Cheers![/b]

Originally posted by SJ247
Biscotti is sipped?

Originally posted by widget
Biscotti ARE sipped... plural... 😵 Just took a batch out of the oven... must find some Port 😉

Originally posted by SJ247
It sounds good, I think I'll try it. Can I dunk them in milk instead?

Originally posted by widget
For munching with Port and other rich, sweet dessert wines:

[b]Walnut, Blue Cheese & Cranberry Biscotti

- 1 cup crumbled blue cheese

- Half cup salted butter, room temp

- Half tsp. fresh ground black pepper

- 1 cup flour

- Three quarters cup walnut bits & crumbs

- Three quarters cup chopped dried cranberries

Preheat oven to 350'F. ...[text shortened]... es on hand to introduce to your friends with these biscotti over the Holiday Season.... Cheers![/b]

Originally posted by trev33
that sounds horrible

Originally posted by SJ247
HAHAHAHHAAHAHAAAAAAAAAAA, of I'm going to get fired, HAAAAAAAAAAAAAAAAAAAAAAAAAAAA

Originally posted by trev33
getting fired?

well at least you'll have more time to take over the JD's again 😛

Originally posted by SJ247
I seriously can't stop laughing, you're so freaking blunt sometimes. Geeeez.

Originally posted by trev33
i'd love to say its at irish thing but i think it came from a guy i used to work with.

edit: actually the more i read that recipe i think i was being kind with horrible 😵

Originally posted by widget
Great with Guinness, too... 😉 Pity about your lack of taste or imagination ~ Are you only 13?

Originally posted by trev33
no i'm 23 and a chef

like to think i know a little about food combinations.

Originally posted by SJ247
Biscotti is sipped?

Originally posted by YEAH BOY
no it's not sipped