Bottoms Up

Make mine a double please.

Originally posted by Great Big Stees
Make mine a double please.

Originally posted by lolof
Any wine around here?

Originally posted by Great Big Stees
Just wait "Gran". The whiners are waiting in the bushes.

Originally posted by Great Big Stees
Just wait "Gran". The whiners are waiting in the bushes.

Originally posted by shortcircuit
You will find them in mass quantity in IVV

Originally posted by johnnylongwoody
I've a nice bottle of white wine in the fridge.

Originally posted by lolof
I always keep white wine in the fridge too. Somebody told me, to serve wine at the right temperatures, keep white wine in the fridge until 30 min (I think) before serving whereas red wine should be kept for about 30 min in the fridge before serving to get it a bit cooler.

Originally posted by shortcircuit
You will find them in mass quantity in IVV

Originally posted by johnnylongwoody
Apparently you're not supposed to put red wine in the fridge.

So I was told, I'm not an expert.

Originally posted by lolof
That's what I was taught too, but room temperature was about 18 deg C then but perhaps 21-22 now?

Originally posted by johnnylongwoody
According to your flag you're in Sweden.

I wouldn't think it is anywhere near 18 degrees C there.


18 below maybe. BBBrrrrrrrrrrr

Originally posted by lolof
Outside temperature have been OK (+5 deg C) for a a few days now but we don't expect it to last.



Bottoms Up, he said - can we add anything?

Originally posted by Great Big Stees
At +5C you could go for a "Polarbear dip" and perhaps 'Bottoms Up'. 😲

Originally posted by johnnylongwoody
+5 is a summer day in Sweden.