It is written jalapeňos, with the "enie" letter which,
by the way, I don't have in this damn keyboard :'(
And actually it is a matter of habit. When you are used to
spices, jalapenos happen to be the mildest "chile" of all.
I trully recomend to get huge jalapenos, make a vertical incision
and stuff them with a very strong cheese, thick (not melted), then roll
them in bacon stripes, and then fry with little olive oil (not much,
the bacon is enough)
And enjoy with dead cold beer!
Originally posted by Dr StrangeloveIf you lived in the southwestern US, you'd know that jalapeños are usually dark green, not red.
"It is named after the city of Xalapa, Veracruz where it was traditionally produced - plant bearing very hot and finely tapering long peppers; usually red."
http://www.answers.com/jalapeno&r=67
Edit: yes, I had to go back and put in the proper ñ, hehe...
Originally posted by SeitseRelleno chilis are best for this, btw 🙂
It is written [b]jalapeňos, with the "enie" letter which,
by the way, I don't have in this damn keyboard :'(
And actually it is a matter of habit. When you are used to
spices, jalapenos happen to be the mildest "chile" of all.
I trully recomend to get huge jalapenos, make a vertical incision
and stuff them with a very strong cheese, thick ( ...[text shortened]... y with little olive oil (not much,
the bacon is enough)
And enjoy with dead cold beer![/b]