Coffee

@moonbus said
Ah, coffee ... this is both an art and a science. My wife says I make the best cup of coffee in the world. I like the smell but do not drink it myself (like perfume: it smells good, but why would it taste anything like it smells?).

1. Freeze the beans; keeps them fresh. Use two kinds of beans: caff and de-caff. Caff for the kick, de-caff for more aroma (it's roasted longer ...[text shortened]...
Don't think of it as effort; it's love. She'll do anything you ask for the next 6 hours.

Enjoy.

@the-gravedigger said
My women are like my coffee. Cold and bitter.

@a-unique-nickname said
I'm interested to find out what coffee Dive drinks in his house.

@moonbus said
Ah, coffee ... this is both an art and a science. My wife says I make the best cup of coffee in the world. I like the smell but do not drink it myself (like perfume: it smells good, but why would it taste anything like it smells?).

1. Freeze the beans; keeps them fresh. Use two kinds of beans: caff and de-caff. Caff for the kick, de-caff for more aroma (it's roasted longer ...[text shortened]...
Don't think of it as effort; it's love. She'll do anything you ask for the next 6 hours.

Enjoy.

@kellyjay said
As an aside, from time to time I put a piece of butter into my coffee instead of creamer, real butter.

@rajk999 said
Will give that a try.

@the-gravedigger said
I love real coffee but this is overridden by my laziness so its instant for me.

@the-gravedigger said
My women are like my coffee. Cold and bitter.

@gambrel said
He's wealthy. He hires locals to search the jungles for monkey poop. He then donates it to the McDonalds in Halifax NS.
What a kind giving person!

@very-rusty said
You don't have a Starbucks, McDonald's or Tim's? 😵

-VR

@moonbus said
But do they like your coffee ?

@the-gravedigger said
We do but driving to one of those would take even more effort.

@drewnogal said
I’m very happy with Aldi’s great tasting, great value instant which I could drink all day. I’ve even converted a Nescafe drinking mate to it 😮 though, years back as a student my little luxury was an occasional coffee cream served in a pub, in a large wine glass. I loved that sensation of sipping the hot sweet coffee through a layer of cold cream. It looked like a glass of Guinness.

Folger in our autodrip coffee maker. 1 shot of French vanilla creamer, no sugar. Or a shot of Bailey's