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contents of bologna

contents of bologna

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...what doe you think bologna is made of today ?...

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Originally posted by reinfeld
...what doe you think bologna is made of today ?...
Mostly water.

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..yes...probably alot of water..but as kid i was always told it was ground up
stuff...everything that could not be sold as meat...think this is so or is it
better now ?...

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...at your rating i am not sure that is funny...maybe you should be more
careful about the bologna issues...

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...muff face ?...me god...i have been called out...a slap across the face...
if you have a second sir i will meet you at dawn in st. james park and we
will settle this once and for all...

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Originally posted by reinfeld
...muff face ?...me god...i have been called out...a slap across the face...
if you have a second sir i will meet you at dawn in st. james park and we
will settle this once and for all...
pistols or sabres?

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...since he called me a muff face i assume that a powder muff is his weapon of choice since the word muff came so quickly to mind...so i will let him powder up his face at 30 yards and if he does as good a job as i expect he
can i will declare him the winner....

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Originally posted by reinfeld
...what doe you think bologna is made of today ?...
Bologna is a cooked, smoked sausage made of cured beef, pork, or a mixture of the two. A typical recipe for this sausage uses seasonings such as salt, sugar, pepper, and spices, plus a curing mixture that includes sodium nitrite to prevent botulism. Small boutique bologna makers tend to use choice cuts of meat, but large manufacturers may use almost any part of the carcass, including organ meats, trimmings, and end pieces from other meat processing.

http://ask.yahoo.com/20030707.html

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..but do they use the gums, the eyeballs, the inside of the ears, etc...

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I'm pretty sure that they have a contract to use everything that comes out of mokko's wood chipper 😛

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Originally posted by RookRAK
I'm pretty sure that they have a contract to use everything that comes out of mokko's wood chipper 😛
Eeeeeeeeeeew! Balogna is made from Zack! How ... Soylent Green-ish.

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Originally posted by reinfeld
..but do they use the gums, the eyeballs, the inside of the ears, etc...
All good protein! 🙂

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Originally posted by arrakis
Bologna is a cooked, smoked sausage made of cured beef, pork, or a mixture of the two. A typical recipe for this sausage uses seasonings such as salt, sugar, pepper, and spices, plus a curing mixture that includes sodium nitrite to prevent botulism. Small boutique bologna makers tend to use choice cuts of meat, but large manufacturers may use almost any part ...[text shortened]... ts, trimmings, and end pieces from other meat processing.

http://ask.yahoo.com/20030707.html
Bologna is made from lips and sphincters only. That is why you shouldn't buy the chicken bologna.

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