Originally posted by reinfeldBologna is a cooked, smoked sausage made of cured beef, pork, or a mixture of the two. A typical recipe for this sausage uses seasonings such as salt, sugar, pepper, and spices, plus a curing mixture that includes sodium nitrite to prevent botulism. Small boutique bologna makers tend to use choice cuts of meat, but large manufacturers may use almost any part of the carcass, including organ meats, trimmings, and end pieces from other meat processing.
...what doe you think bologna is made of today ?...
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Originally posted by arrakisBologna is made from lips and sphincters only. That is why you shouldn't buy the chicken bologna.
Bologna is a cooked, smoked sausage made of cured beef, pork, or a mixture of the two. A typical recipe for this sausage uses seasonings such as salt, sugar, pepper, and spices, plus a curing mixture that includes sodium nitrite to prevent botulism. Small boutique bologna makers tend to use choice cuts of meat, but large manufacturers may use almost any part ...[text shortened]... ts, trimmings, and end pieces from other meat processing.
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