"Favourite cheese"

Gruyere when heated, otherwise gouda. Then brie.

Another vote for cheddar. I do like it sharp.

Parmesian is also very good - I do like a bit of marinara with it.

-Removed-

Originally posted by johnnylongwoody
What about Gordon Ramsey? ( Sorry, Gorgonzola ) 🙂


Put a peg on your nose while eating.

Gruyere, sharp cheddar, Jarlsberg, Swiss, Romano on spaghetti.

Originally posted by Suzianne
That's not cheese. It can't be. Isn't it mostly oil?

Put me down for some medium sharp cheddar, although I do like gouda and even havarti is quite good.

"Ile De France Roquefort" (Imported)
with plain, unsalted crackers and a few
sips of dry red or white wine before dinner,
in the company of a friend or two.

-Removed-

All cheese is good! It just depends on how or in what it is prepared.
However, if you are just going to have some with water biscuits/crackers you cant beat a good Neufchâtel.

Originally posted by empovsun
im not sure if i have a favorite yet

havarti cheese has caught my tongue, lately