@badradger
Go to Digby, the scallop capitol of the world.
There must be a hundred cafe's specializing in scallops and they all have their own signature recipe.
@badradger saidSwordfish steaks. Seared so they are dry on the outside but juicy in the middle.
I have been advised to eat more fish, I like fish but stick to english traditional types ,any tips on broadening my fishy cusine ?
@sonhouse saidnever tried a scallop had a bad do with some musells a few years back, put me of shellfish, will give them a go.
@badradger
Go to Digby, the scallop capitol of the world.
There must be a hundred cafe's specializing in scallops and they all have their own signature recipe.
@sonhouse saidThat is very true sonhouse, have you been there and tasted them?
@badradger
Go to Digby, the scallop capitol of the world.
There must be a hundred cafe's specializing in scallops and they all have their own signature recipe.
-VR
@badradger saidAbalone.
I have been advised to eat more fish, I like fish but stick to english traditional types ,any tips on broadening my fishy cusine ?
- Joined
- 01 Jun 22
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@badradger saidSardines.
I have been advised to eat more fish, I like fish but stick to english traditional types ,any tips on broadening my fishy cusine ?
Plenty of different flavors to choose from.
I like Lemon Pepper the most.
@badradger saidScallops are different. More 'meaty'. I think you'd like them.
never tried a scallop had a bad do with some musells a few years back, put me of shellfish, will give them a go.