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I like the little roasted eels that come in a can, and hope to try larger roasted or grilled river eels someday, but I would advise to avoid sea eels, because they are so full of needle-y bones that they are too much trouble to eat (for me anyway).
Shark steaks -- it's like getting back at them.
Red snapper, mackerel (this is often smoked [in a smoker, not a pipe or a roll-up]), salmon.
@kevin-eleven saidHad curried shark in the north of Sri Lanka. Gorgeous.
I like the little roasted eels that come in a can, and hope to try larger roasted or grilled river eels someday, but I would advise to avoid sea eels, because they are so full of needle-y bones that they are too much trouble to eat (for me anyway).
Shark steaks -- it's like getting back at them.
Red snapper, mackerel (this is often smoked [in a smoker, not a pipe or a roll-up]), salmon.
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@relentless-red saidI bought a whole dogfish once. Tastes great, but a pain (literally) to skin.
Had curried shark in the north of Sri Lanka. Gorgeous.