Originally posted by ChessPraxisOkay, now I'm craving some homemade mexican food.
Local favorite here, refries rolled in a flour tort, then smothered with mean green and topped with cheese, lettuce, and tomato. Some avocado slices are nice too with it.
Maybe I'll take your idea and try throwing some in the oven for an enchilada bake.
Originally posted by SuzianneYou're a sissy if you don't add jalapeno slices kitten.
Okay, now I'm craving some homemade mexican food.
Maybe I'll take your idea and try throwing some in the oven for an enchilada bake.
I actually prefer corn tostadas with refried beans, cheese, lettuce, tomatoes, salsa, and topped with guacamole and Jalapeno slices.
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*old man strolling down memory lane, speaking in squeaky voice*
Let me tell you young whippersnappers, there was a day when the Farrell's ice cream shop in Scottsdale ("the West's most Western town"--it said so right on the street sign) would literally sound the klaxon if'n ya ordered a meal they called the pig trough.
And if ya was man enough to eat it all, they brung you another for free.
Originally posted by Paul Dirac IILike in Pinnacle Peak Patio where if you order a steak well done, they serve you an old boot on the plate. My mother in law did that and her expression was priceless when they brought it out! East of Scottsdale about 30 miles I think. They have an outstanding steak and outstanding cinnamon flavored ice cream. Not reeking of cinnamon but just right!
*old man strolling down memory lane, speaking in squeaky voice*
Let me tell you young whippersnappers, there was a day when the Farrell's ice cream shop in Scottsdale ("the West's most Western town"--it said so right on the street sign) would literally sound the klaxon if'n ya ordered a meal they called the pig trough.
And if ya was man enough to eat it all, they brung you another for free.
