General Forum

General Forum

  1. Standard memberRemoved
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    24 Apr '14 17:391 edit
    Parmo invented in Redcar/Sausage rolls are known as Boro Dummies that's because all the chavey mothers shove one in their brats mouths to shut them up.
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    24 Apr '14 19:24
    Seafood
  3. Standard memberRemoved
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    24 Apr '14 19:25
    Originally posted by lolof
    Seafood
    in particular
  4. Joined
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    10128
    24 Apr '14 19:31
    Originally posted by redbarons
    in particular
    Shellfish
  5. Joined
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    24 Apr '14 19:46
    Beer
  6. Standard memberRemoved
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    24 Apr '14 20:13
    Originally posted by Trev33
    Beer
    make/type etc
  7. Standard memberChessPraxis
    Cowboy From Hell
    American West
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    24 Apr '14 20:15
    Beef
  8. Standard memberRemoved
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    24 Apr '14 20:22
    Originally posted by ChessPraxis
    Beef
    more specific
  9. Standard memberlemon lime
    ookookachu
    oLd ScHoOl
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    24 Apr '14 22:15
    Beef from cows
  10. SubscriberSuzianne
    Misfit Queen
    Isle of Misfit Toys
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    24 Apr '14 23:42
    The best local food that we have here in Phoenix that relatively few other cities have is our "taco trucks", kind of like regular food trucks only they sell, well, tacos and other mexican food. Finding them, though, is kind of a crap shoot, since, being mobile, they move around a lot to avoid zoning restrictions. They show up at local street fairs and other events, mainly downtown, and some can be found in fairly questionable parts of the urban core. I've found the food ranges from "meh, nothing special" to "pretty danged good", but what can you expect, it's a food truck. Most people have lower expectations of them, but they come away surprised at the quality many times.
  11. Standard memberChessPraxis
    Cowboy From Hell
    American West
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    25 Apr '14 04:15
    Originally posted by redbarons
    more specific
    USDA Prime and Choice Beef 😕
  12. Standard membercaissad4
    Child of the Novelty
    San Antonio, Texas
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    25 Apr '14 04:17
    Tex-Mex
  13. Standard memberGrampy Bobby
    Boston Lad
    USA
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    25 Apr '14 04:231 edit
    Boston: Seafood (Maine Lobster; Clam Chowder; Fresh Cod) and Authentic Italian Family Cuisine in the North End.
  14. SubscriberFMF
    Main Poster
    This Thread
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    25 Apr '14 04:35
    Gudeg ~ unripe jackfruit cooked in coconut milk and spices, served as a savoury dish ~ often for breakfast.
  15. Joined
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    25 Apr '14 05:35
    Originally posted by redbarons
    in particular
    Here, Cioppino perhaps with sourdough bread. And Anchor Steam Lager.

    http://americanfood.about.com/od/classicchowdersandstews/r/cioppino.htm
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