1. R
    Standard memberRemoved
    Account suspended
    Joined
    26 Feb '14
    Moves
    1339
    24 Apr '14 17:391 edit
    Parmo invented in Redcar/Sausage rolls are known as Boro Dummies that's because all the chavey mothers shove one in their brats mouths to shut them up.
  2. Joined
    10 May '07
    Moves
    10128
    24 Apr '14 19:24
    Seafood
  3. R
    Standard memberRemoved
    Account suspended
    Joined
    26 Feb '14
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    1339
    24 Apr '14 19:25
    Originally posted by lolof
    Seafood
    in particular
  4. Joined
    10 May '07
    Moves
    10128
    24 Apr '14 19:31
    Originally posted by redbarons
    in particular
    Shellfish
  5. Joined
    10 Jan '08
    Moves
    16950
    24 Apr '14 19:46
    Beer
  6. R
    Standard memberRemoved
    Account suspended
    Joined
    26 Feb '14
    Moves
    1339
    24 Apr '14 20:13
    Originally posted by Trev33
    Beer
    make/type etc
  7. Standard memberChessPraxis
    Cowboy From Hell
    American West
    Joined
    19 Apr '10
    Moves
    55013
    24 Apr '14 20:15
    Beef
  8. R
    Standard memberRemoved
    Account suspended
    Joined
    26 Feb '14
    Moves
    1339
    24 Apr '14 20:22
    Originally posted by ChessPraxis
    Beef
    more specific
  9. Standard memberlemon lime
    itiswhatitis
    oLd ScHoOl
    Joined
    31 May '13
    Moves
    5577
    24 Apr '14 22:15
    Beef from cows
  10. SubscriberSuzianne
    Misfit Queen
    Isle of Misfit Toys
    Joined
    08 Aug '03
    Moves
    36617
    24 Apr '14 23:42
    The best local food that we have here in Phoenix that relatively few other cities have is our "taco trucks", kind of like regular food trucks only they sell, well, tacos and other mexican food. Finding them, though, is kind of a crap shoot, since, being mobile, they move around a lot to avoid zoning restrictions. They show up at local street fairs and other events, mainly downtown, and some can be found in fairly questionable parts of the urban core. I've found the food ranges from "meh, nothing special" to "pretty danged good", but what can you expect, it's a food truck. Most people have lower expectations of them, but they come away surprised at the quality many times.
  11. Standard memberChessPraxis
    Cowboy From Hell
    American West
    Joined
    19 Apr '10
    Moves
    55013
    25 Apr '14 04:15
    Originally posted by redbarons
    more specific
    USDA Prime and Choice Beef 😕
  12. Standard membercaissad4
    Child of the Novelty
    San Antonio, Texas
    Joined
    08 Mar '04
    Moves
    618638
    25 Apr '14 04:17
    Tex-Mex
  13. Standard memberGrampy Bobby
    Boston Lad
    USA
    Joined
    14 Jul '07
    Moves
    43012
    25 Apr '14 04:231 edit
    Boston: Seafood (Maine Lobster; Clam Chowder; Fresh Cod) and Authentic Italian Family Cuisine in the North End.
  14. Joined
    28 Oct '05
    Moves
    34587
    25 Apr '14 04:35
    Gudeg ~ unripe jackfruit cooked in coconut milk and spices, served as a savoury dish ~ often for breakfast.
  15. Joined
    29 Dec '08
    Moves
    6788
    25 Apr '14 05:35
    Originally posted by redbarons
    in particular
    Here, Cioppino perhaps with sourdough bread. And Anchor Steam Lager.

    http://americanfood.about.com/od/classicchowdersandstews/r/cioppino.htm
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