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Foot Long Hotdog

Foot Long Hotdog

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Relish, mustard, white onion.

That's how I ROLL!

P-

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Originally posted by Phlabibit
Relish, mustard, white onion.

That's how I TROLL!

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Fixed!

I thought you had left the fora! 😠

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Hi! 🙂

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Originally posted by Phlabibit
Relish, mustard, white onion.

That's how I ROLL!

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How do you make a sausage roll?



Push it down a hill!

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1
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Originally posted by Nordlys
Fixed!

I thought you had left the fora! 😠
Last I checked you had a grace year or 2 before you actually HAD to leave once you said you ARE going to leave.

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Originally posted by Phlabibit
Last I checked you had a grace year or 2 before you actually HAD to leave once you said you ARE going to leave.

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Ask Lollette, she would know.

Thread 93740

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Originally posted by Phlabibit
Last I checked you had a grace year or 2 before you actually HAD to leave once you said you ARE going to leave.

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Did you really think putting black socks on would fool anybody?

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Originally posted by Phlabibit
Relish, mustard, white onion.

That's how I ROLL!

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like throwing a hot dog down a hallway?

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Originally posted by Phlabibit
Relish, mustard, white onion.

That's how I ROLL!

P-
Plus sauerkraut.

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Originally posted by slimjim
Plus sauerkraut.
In the American South (NC,SC) it is common to put on coleslaw as a condiment, on burgers, and hotdogs. It's actually pretty good too.

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Originally posted by Phlabibit
Relish, mustard, white onion.

That's how I ROLL!

P-
I saw this program on hotdogs and this guy said that the mark of a person maturing is that they stop putting ketchup on hotdogs and start putting mustard on them instead.

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Originally posted by Ice Cold
In the American South (NC,SC) it is common to put on coleslaw as a condiment, on burgers, and hotdogs. It's actually pretty good too.
I grew up in NC and we often put coleslaw on top of the chili on the hotdog.

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Originally posted by kirksey957
I grew up in NC and we often put coleslaw on top of the chili on the hotdog.
That's how I roll. 😏

2 edits
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Originally posted by Phlabibit
Relish, mustard, white onion.

That's how I ROLL!

P-
Hebrew National (all beef) are only ones I place in my buns. Garnishes usually vary

depeding on mood but, in fact, are incidental. That would be my dog in this fight.





😀 @wetnessprotectionprogram/seniorsville/usa.kom

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Originally posted by Grampy Bobby
Hebrew National (all beef) are only ones I place in my buns. Garnishes usually vary

depeding on mood but, in fact, are incidental. That would be my dog in this fight.



😀
I rated hot dogs before. HNs are very good quality. I like Oscar Meyer Beef Franks, also Schwans hot dogs are very good. Bar S is a local brand here, and they are the worst evah. 🙁
Gwaltney is a brand in the Southern US that is also gak IMO.