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French Onion Soup

French Onion Soup

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Originally posted by Phlabibit
I smell an egg separating cOmPeTiTiOn coming on!~
We'd need an egg-separating amateur who spends a lot of time in xys kitchen and would put the results on y00t00b.

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Originally posted by Mimor
Yeah. Wanna fight about it?
Oooh, someone's gonna have egg on their face!

I challenge you to a race.
6 eggs.
Quickest to separate wins.
You must show your results. No yolk allowed in the container with the whites.

Upload your video to YouTube.

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Ah. I see where you're going with this...

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Originally posted by Crowley
Ah. I see where you're going with this...
If she won't do it, she's a scared coward!~

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Originally posted by Crowley
Oooh, someone's gonna have egg on their face!

I challenge you to a race.
6 eggs.
Quickest to separate wins.
You must show your results. No yolk allowed in the container with the whites.

Upload your video to YouTube.
&feature=related

🙂

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Originally posted by Crowley
Oooh, someone's gonna have egg on their face!

I challenge you to a race.
6 eggs.
Quickest to separate wins.
You must show your results. No yolk allowed in the container with the whites.

Upload your video to YouTube.
You're gonna lose. I'm sad for you.

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Originally posted by Crowley
Oooh, someone's gonna have egg on their face!
And someone's gonna have egg on his fingers. Ew. (Okay, I rarely manage to avoid that completely when breaking and separating eggs, but your method sounds a lot more messy than necessary. I'd rather need a little more time.)

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Originally posted by Crowley
I'm actually quite particular about my Marmite consumption. White, buttered toast or a fresh scone.
I'd stick with Gruyère.
Personally, I like the idea of marmite on the bread that goes into the soup, but if you don't like that, it's also very tasty IN the broth.

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Originally posted by adramforall
http://www.youtube.com/watch?v=tPR0Y7kY8UU&feature=related

🙂
God, that is horrible, plus it doesn't even work properly.

Reminds me of my tomato slicer I got as a present once. It can apparently slice a tomato into wonderful exact slices in one go, but all it does is pulp the tomato and cuts multiple fingers at once.

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Originally posted by Mimor
You're gonna lose. I'm sad for you.
When will we put up videos? I haven't opened a can of whoop-ass in ages...

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Originally posted by Crowley
God, that is horrible, plus it doesn't even work properly.

Reminds me of my tomato slicer I got as a present once. It can apparently slice a tomato into wonderful exact slices in one go, but all it does is pulp the tomato and cuts multiple fingers at once.
I never found a tomato slicer that worked better than a well sharpened knife... But they all look like a great idea before you try them. 😞

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Originally posted by Palynka
I never found a tomato slicer that worked better than a well sharpened knife... But they all look like a great idea before you try them. 😞
I'm a sucker for kitchen gadgets, but they never work like the infomercial promises.

The only one I actually use is my garlic press and even that gets little game time, as the chef's knife goes almost just as quick for me and there's almost no cleaning afterwards.

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Originally posted by Crowley
When will we put up videos? I haven't opened a can of whoop-ass in ages...
By end of day, Sunday? Or do you need more time to practice?

1 edit
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Originally posted by Crowley
Nice. I love onion soup.
marmite is the devils food on a par withQUORN,......ahhhr not

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Originally posted by Palynka
I never found a tomato slicer that worked better than a well sharpened knife... But they all look like a great idea before you try them. 😞
http://www.abacopages.com/sales/slides/Commercial%20Tomato%20slicer%20$150.00.html

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