Originally posted by RagnorakA couple years ago, I made crepes with smoked ham, caramelized onions, fig paste and melted brie. They were small, appetizer things. Not too much of any ingredient.
What's your favourite and what time of the day do you eat it? Do you drink coffee with your crepe?
Me: fresh fruit salad, with organic probiotic yoghurt, honey and granola for tea (at 7pmish)
D
X-treme!
Originally posted by RagnorakThe last time I made crepes must have been twenty years ago or so, and I haven't eaten any for a very long time either, but pancakes (the German variety) are reasonably similar. I love pancakes with spinach, either for lunch (when I am in Germany where lunch is the main meal of the day) or dinner (when I am in Norway).
What's your favourite and what time of the day do you eat it? Do you drink coffee with your crepe?
Me: fresh fruit salad, with organic probiotic yoghurt, honey and granola for tea (at 7pmish)
D
Mmmh, crepes with nutella and banana... or with ice cream... maybe I should go back to making them.