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French pancakes/crepes

French pancakes/crepes

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What's your favourite and what time of the day do you eat it? Do you drink coffee with your crepe?

Me: fresh fruit salad, with organic probiotic yoghurt, honey and granola for tea (at 7pmish)

D

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Originally posted by Ragnorak
What's your favourite and what time of the day do you eat it? Do you drink coffee with your crepe?

Me: fresh fruit salad, with organic probiotic yoghurt, honey and granola for tea (at 7pmish)

D
A couple years ago, I made crepes with smoked ham, caramelized onions, fig paste and melted brie. They were small, appetizer things. Not too much of any ingredient.

X-treme!

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Crepes with banana and Nutella are also a fav.

edit - These would be for dessert. Coffee or tea would be a plus.

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Originally posted by rbmorris
A couple years ago, I made crepes with smoked ham, caramelized onions, fig paste and melted brie. They were small, appetizer things. Not too much of any ingredient.

X-treme!
Anything with carmelised onion is a WINNER!

D

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Where'd you get them?

D

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Originally posted by rbmorris
A couple years ago, I made crepes with smoked ham, caramelized onions, fig paste and melted brie. They were small, appetizer things. Not too much of any ingredient.

X-treme!
What's your batter recipe?

D

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Originally posted by Ragnorak
What's your favourite and what time of the day do you eat it? Do you drink coffee with your crepe?
Cheese Blintzes with huckleberry sauce. For breakfast of course.

Coffee? Yuck!











No, not that hound guy.... 😞

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Originally posted by Ragnorak
What's your batter recipe?

D
I'm not sure, my wife made the batter. I can ask if you're interested. I think it's pretty simple. She's got a little crepe-maker that her parents had in the 70's. Still works like a charm.

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Jean Girard likes crepes 🙂

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Doesn't matter what's on it. Buy it in Mont St Michel and you're already on to a winner.

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Originally posted by Ragnorak
What's your favourite and what time of the day do you eat it? Do you drink coffee with your crepe?

Me: fresh fruit salad, with organic probiotic yoghurt, honey and granola for tea (at 7pmish)

D
The last time I made crepes must have been twenty years ago or so, and I haven't eaten any for a very long time either, but pancakes (the German variety) are reasonably similar. I love pancakes with spinach, either for lunch (when I am in Germany where lunch is the main meal of the day) or dinner (when I am in Norway).

Mmmh, crepes with nutella and banana... or with ice cream... maybe I should go back to making them.