Fromage/Kaese/Cheese

I saw a thread for cheese but now I can't find it (egal) so I'll start my own :-)

Ok. I like a very simple/common/plain/domestic Gouda from Holland. Young to Middle-aged. Old Gouda is okay if you can get past the smell of old gym socks...I can't. A good cheddar is always welcome. Grated Parmesan...goes without saying. Mozzerella...the only cheese for pizza/lasagna. Blue Cheeses? Mold is something to be eliminated...not eaten. Hey! I'm American! Until I was 23, I only knew Kraft & Velveeta! Sue me!

Originally posted by IronPawn
I saw a thread for cheese but now I can't find it (egal) so I'll start my own :-)

Ok. I like a very simple/common/plain/domestic Gouda from Holland. Young to Middle-aged. Old Gouda is okay if you can get past the smell of old gym socks...I can't. A good cheddar is always welcome. Grated Parmesan...goes without saying. Mozzerella...the only cheese ...[text shortened]... minated...not eaten. Hey! I'm American! Until I was 23, I only knew Kraft & Velveeta! Sue me!

St Agur is nice for cheese neophytes.

Originally posted by Shanshu311
Mmmmmmm! Velveta!

Originally posted by IronPawn
Don't get me wrong...I L-O-V-E Velveeta! I think it's composed of like 85% salt???

Originally posted by Shanshu311
Probably, something horrible like that.

Nothing beats Velveeta and chili microwaved together. OMG.

Originally posted by thenegativeinfinity1
velveeta tostadas

Originally posted by IronPawn
grilled cheese sandwiches w/ mustard, potatoe chips, & dill pickles(sliced/crinkled/whole) = food of the 'gods'

Originally posted by thenegativeinfinity1
sounds good never had pickles on my grilled cheese

Originally posted by IronPawn
on the side...goes without saying.

Originally posted by ivangrice
St Agur is nice for cheese neophytes.