Give me your Stuffing Recipes

i've been given free reign to make christmas dinner for 9 people and 3 children this christmas and want your recipes for stuffing as i've not decided which one to do.

tips on how you make it and details of the taste will also help. i'll be trying a few out before then so keep them coming.

i had to give up my idea of lamb for xmas dinner to change the stuffing so make this good people.

Originally posted by trev33
i've been given free reign to make christmas dinner for 9 people and 3 children this christmas and want your recipes for stuffing as i've not decided which one to do.

tips on how you make it and details of the taste will also help. i'll be trying a few out before then so keep them coming.

i had to give up my idea of lamb for xmas dinner to change the stuffing so make this good people.

Originally posted by Ice Cold
Get a loaf of bread, then bend over, enjoy. 😉

Originally posted by trev33
i knew it wasn't worth clicking on the thread after you posted ice 😛

Originally posted by trev33
i knew it wasn't worth clicking on the thread after you posted ice 😛

Originally posted by Phlabibit
Wish I had a good one for you... If I needed to make my own, I'd google search.

I'm not big on stuffing, but I like a hint of wine flavor for sure.

P-

Originally posted by Ice Cold
Some people like cornbread stuffing. I like a more traditional bread and sage stuffing. Too many carbs for this kid. I'll keep to the turkey and veggies. 🙂

Originally posted by trev33
i've been given free reign to make christmas dinner for 9 people and 3 children this christmas and want your recipes for stuffing as i've not decided which one to do.

tips on how you make it and details of the taste will also help. i'll be trying a few out before then so keep them coming.

i had to give up my idea of lamb for xmas dinner to change the stuffing so make this good people.

Originally posted by Phlabibit
Corn Bread Stuffing?! I've never had the pleasure.

P-

Originally posted by Sunburnt
I have one for hot Italian sausage stuffing. It was a hit on Thanksgiving.

Stove Top brand is a good dressing made outside the bird, but it is costly if you need alot. Otherwise use 12 cups of coarse dry bread crumbs....no crusts....for a a 12 lb. turkey.....or roughly 1 cup per 1 lb. of bird. Melt 1 cup of butter in a skillet and stir in 3/4 cup diced onion. Cook until softened. Do not allow to brown! Stir in a small portion of the dry crumbs. Heat while stirring constantly. Turn into a deep bowl and add 1 1/2 cups chopped celery, using not only the stalks but also the leaves. Add 2 tablespoons salt, 1 teaspoon black pepper, 1 tablespoon thyme or sage. Stuff clean bird lightly ....DO NOT PACK TIGHTLY! The crumbs will swell when they are wet. The bird should be basted inside with melted butter.....in fact, rub melted butter over the entire turkey before stuffing it. Sometimes I have used hot chicken bouillon ( in place of water ), but then you can eliminate or reduce the salt. Bon apetite' I hope I spelled that right. And Trev...you were given free "rein"...not "reign". Interesting though. It could easily apply either way. In the old days of blinding blizzards, the rider did not try to guide his horse home. He gave him a free rein to find the way. Horses saved many lives that way.

Originally posted by ale1552
Stove Top brand is a good dressing made outside the bird, but it is costly if you need alot. Otherwise use 12 cups of coarse dry bread crumbs....no crusts....for a a 12 lb. turkey.....or roughly 1 cup per 1 lb. of bird. Melt 1 cup of butter in a skillet and stir in 3/4 cup diced onion. Cook until softened. Do not allow to brown! Stir in a small portion of ...[text shortened]... his horse home. He gave him a free rein to find the way. Horses saved many lives that way.

Originally posted by Ice Cold
Must.. resist...sexual...joke... 🙁

Originally posted by Phlabibit
Wish I had a good one for you... If I needed to make my own, I'd google search.

I'm not big on stuffing, but I like a hint of wine flavor for sure.

P-

Originally posted by Sunburnt
I have one for hot Italian sausage stuffing. It was a hit on Thanksgiving.