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what's the best marinade for a ribeye that's going to be grilled ? 😀

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Originally posted by honus
what's the best marinade for a ribeye that's going to be grilled ? 😀
Probably a good 45 minutes with a seasoned attorney beforehand... 😀

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almost anything . . . .soy sauce, beer, plain old oil with some pepper and a little salt, just allow enough time to tenderize it a little

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Originally posted by honus
what's the best marinade for a ribeye that's going to be grilled ? 😀
Italian salad dressing

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Originally posted by honus
what's the best marinade for a ribeye that's going to be grilled ? 😀
I take a good one with me if you invite me!

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Originally posted by honus
what's the best marinade for a ribeye that's going to be grilled ? 😀
I like dry rubs better than marinades. A rib eye is tender enough it doesn't need a marinade. Try a cayenne pepper based rub. The market should have an assortment

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Originally posted by duecer
I like dry rubs better than marinades. A rib eye is tender enough it doesn't need a marinade. Try a cayenne pepper based rub. The market should have an assortment
Can meat ever be too tender?

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For my tastes, a decent ribeye does not need anything except a little salt, pepper and garlic (to taste) sprinkled on just shortly before putting it on the charcoal grill. Some people prefer to let it sit out and get closer to room temperature before cooking, but I don't know if that really makes that much difference.

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Originally posted by Crowley
Can meat ever be too tender?
In some restaurants Argentina the best steaks are cut with spoons, to show how tender they are.

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Originally posted by Palynka
In some restaurants Argentina the best steaks are cut with spoons, to show how tender they are.
I'm going all Pavlovian dog over here.

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Originally posted by Crowley
I'm going all Pavlovian dog over here.
You're crapping on a Pavlovian carpet ?

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the ribeye was rubbed on both sides with crushed garlic, olive oil, salt and pepper. it was then grilled over mesquite and all was right with the world. the whiskey wasn't bad either.😀

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Originally posted by honus
the ribeye was rubbed on both sides with crushed garlic, olive oil, salt and pepper. it was then grilled over mesquite and all was right with the world. the whiskey wasn't bad either.😀
Crushed Garlic, or finely chopped ?

writes recipe

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crushed !

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Originally posted by mwmiller
For my tastes, a decent ribeye does not need anything except a little salt, pepper and garlic (to taste) sprinkled on just shortly before putting it on the charcoal grill. Some people prefer to let it sit out and get closer to room temperature before cooking, but I don't know if that really makes that much difference.
I agree whole heartedly...I think a marinade kills a ribeye.

Haven't had one lately...have been so hooked on beef chuck eye steaks....alot cheaper and taste even better I think.

And for them I do the same thing...salt and pepper and maybe a little garlic

Dave