grilling

what's the best marinade for a ribeye that's going to be grilled ? 😀

Originally posted by honus
what's the best marinade for a ribeye that's going to be grilled ? 😀

almost anything . . . .soy sauce, beer, plain old oil with some pepper and a little salt, just allow enough time to tenderize it a little

Originally posted by honus
what's the best marinade for a ribeye that's going to be grilled ? 😀

Originally posted by honus
what's the best marinade for a ribeye that's going to be grilled ? 😀

Originally posted by honus
what's the best marinade for a ribeye that's going to be grilled ? 😀

Originally posted by duecer
I like dry rubs better than marinades. A rib eye is tender enough it doesn't need a marinade. Try a cayenne pepper based rub. The market should have an assortment

For my tastes, a decent ribeye does not need anything except a little salt, pepper and garlic (to taste) sprinkled on just shortly before putting it on the charcoal grill. Some people prefer to let it sit out and get closer to room temperature before cooking, but I don't know if that really makes that much difference.

Originally posted by Crowley
Can meat ever be too tender?

Originally posted by Palynka
In some restaurants Argentina the best steaks are cut with spoons, to show how tender they are.

Originally posted by Crowley
I'm going all Pavlovian dog over here.

the ribeye was rubbed on both sides with crushed garlic, olive oil, salt and pepper. it was then grilled over mesquite and all was right with the world. the whiskey wasn't bad either.😀

Originally posted by honus
the ribeye was rubbed on both sides with crushed garlic, olive oil, salt and pepper. it was then grilled over mesquite and all was right with the world. the whiskey wasn't bad either.😀

crushed !

Originally posted by mwmiller
For my tastes, a decent ribeye does not need anything except a little salt, pepper and garlic (to taste) sprinkled on just shortly before putting it on the charcoal grill. Some people prefer to let it sit out and get closer to room temperature before cooking, but I don't know if that really makes that much difference.