Home Brewing

@the-gravedigger said
Why not try cider.
There is a how to guide on the BBC food section.

Didn’t think of that, sounds a nice idea.

@drewnogal said
Had anyone here tried this? I’m due a nice crop of apples and blackberries which I usually turn into jam but wondered about putting some in a Rumtopf / rum pot with vodka?

I don't drink alcohol often enough to make it feel worth while brewing my own but reading this thread had has made me think about making my own chutney/pickle again.

-Removed-

I could go to R&B Grill a delicatessen here, and get some Branston Pickle. We don't have Waitrose.