How do you like your enemies' tears?

Me, I like them in an iced up tall glass, with:

* 1 oz of lime juice
* 1 tablespoon of Worcestershire sauce
* 1 tablespoon of black sauce
* 2 oz of Vodka (preferably Absolut, unflavored)
* Beer & tomato juice in equal parts
* Tabasco, salt & pepper to taste

Sometimes I add ice cubes if the weather is appropriate.

Originally posted by Seitse
Me, I like them in an iced up tall glass, with:

* 1 oz of lime juice
* 1 tablespoon of Worcestershire sauce
* 1 tablespoon of black sauce
* 2 oz of Vodka (preferably Absolut, unflavored)
* Beer & tomato juice in equal parts
* Tabasco, salt & pepper to taste

Sometimes I add ice cubes if the weather is appropriate.

Pussy
Straight up at body temp is how a man drinks enemy tears.

Originally posted by Seitse
Me, I like them in an iced up tall glass, with:

* 1 oz of lime juice
* 1 tablespoon of Worcestershire sauce
* 1 tablespoon of black sauce
* 2 oz of Vodka (preferably Absolut, unflavored)
* Beer & tomato juice in equal parts
* Tabasco, salt & pepper to taste

Sometimes I add ice cubes if the weather is appropriate.

A "tablespoon" of Worcestershire sauce?

Originally posted by Seitse
Me, I like them in an iced up tall glass, with:

* 1 oz of lime juice
* 1 tablespoon of Worcestershire sauce
* 1 tablespoon of black sauce
* 2 oz of Vodka (preferably Absolut, unflavored)
* Beer & tomato juice in equal parts
* Tabasco, salt & pepper to taste

Sometimes I add ice cubes if the weather is appropriate.

How many tears do you add, and what is Black sauce?

I've always enjoyed my own straight up or on the rocks.

Originally posted by cashthetrash
How many tears do you add, and what is Black sauce?

I've always enjoyed my own straight up or on the rocks.

That's 'cause we're 'Mericans.

Bottomless.

I like mine spread on a freshly baked croissant and washed down with an enemy tear tinted Malbec.

Trev, tell these Muricans what's black sauce, please.

I call it black sauce but it's that Maggi brand black liquid
which is like soy sauce but not soy, salty nonetheless.

Originally posted by Seitse
Trev, tell these Muricans what's black sauce, please.

I call it black sauce but it's that Maggi brand black liquid
which is like soy sauce but not soy, salty nonetheless.

Crikey, why didn't you just say Maggi seasoning. It's a culinary staple in many recipes. 😕

http://www.ustrading.com/img/products/xl/20625.jpg

Originally posted by ChessPraxis
Crikey, why didn't you just say Maggi seasoning. It's a culinary staple in many recipes. 😕

http://www.ustrading.com/img/products/xl/20625.jpg

Doh! I thought it was an exotic thing for the U.S. market 😕

It used to be real soy, now (since around 2000) it's imitation soy. In other words, a huge load of salt and artificial flavouring.

Originally posted by Seitse
Me, I like them in an iced up tall glass, with:

* 1 oz of lime juice
* 1 tablespoon of Worcestershire sauce
* 1 tablespoon of black sauce
* 2 oz of Vodka (preferably Absolut, unflavored)
* Beer & tomato juice in equal parts
* Tabasco, salt & pepper to taste

Sometimes I add ice cubes if the weather is appropriate.

Sounds like a recipe for the morning after, you know, when you have a real heavy head, generally known as a hangover... 😛

Originally posted by Seitse
Me, I like them in an iced up tall glass, with:

* Tabasco, salt & pepper to taste

If you need to add salt, you have an inferior taste in enemies, with inferior tears.

Originally posted by Shallow Blue
If you need to add salt, you have an inferior taste in enemies, with inferior tears.

I like to suck on their eyeballs sucking all the tears out until the eyes are bone dry.