General Forum

General Forum

  1. Standard memberSeitse
    Doug Stanhope
    That's Why I Drink
    Joined
    01 Jan '06
    Moves
    33672
    02 Jan '15 23:43
    Me, I like them in an iced up tall glass, with:

    * 1 oz of lime juice
    * 1 tablespoon of Worcestershire sauce
    * 1 tablespoon of black sauce
    * 2 oz of Vodka (preferably Absolut, unflavored)
    * Beer & tomato juice in equal parts
    * Tabasco, salt & pepper to taste

    Sometimes I add ice cubes if the weather is appropriate.
  2. Standard memberChessPraxis
    Cowboy From Hell
    American West
    Joined
    19 Apr '10
    Moves
    55013
    03 Jan '15 00:12
    Originally posted by Seitse
    Me, I like them in an iced up tall glass, with:

    * 1 oz of lime juice
    * 1 tablespoon of Worcestershire sauce
    * 1 tablespoon of black sauce
    * 2 oz of Vodka (preferably Absolut, unflavored)
    * Beer & tomato juice in equal parts
    * Tabasco, salt & pepper to taste

    Sometimes I add ice cubes if the weather is appropriate.
    Pussy
    Straight up at body temp is how a man drinks enemy tears.
  3. Stargazing
    Joined
    16 Feb '08
    Moves
    89265
    03 Jan '15 00:19
    Originally posted by Seitse
    Me, I like them in an iced up tall glass, with:

    * 1 oz of lime juice
    * 1 tablespoon of Worcestershire sauce
    * 1 tablespoon of black sauce
    * 2 oz of Vodka (preferably Absolut, unflavored)
    * Beer & tomato juice in equal parts
    * Tabasco, salt & pepper to taste

    Sometimes I add ice cubes if the weather is appropriate.
    A "tablespoon" of Worcestershire sauce?
  4. This is embarrasking
    Joined
    17 Nov '05
    Moves
    40083
    03 Jan '15 00:22
    Originally posted by Seitse
    Me, I like them in an iced up tall glass, with:

    * 1 oz of lime juice
    * 1 tablespoon of Worcestershire sauce
    * 1 tablespoon of black sauce
    * 2 oz of Vodka (preferably Absolut, unflavored)
    * Beer & tomato juice in equal parts
    * Tabasco, salt & pepper to taste

    Sometimes I add ice cubes if the weather is appropriate.
    How many tears do you add, and what is Black sauce?

    I've always enjoyed my own straight up or on the rocks.
  5. Standard memberChessPraxis
    Cowboy From Hell
    American West
    Joined
    19 Apr '10
    Moves
    55013
    03 Jan '15 00:31
    Originally posted by cashthetrash
    How many tears do you add, and what is Black sauce?

    I've always enjoyed my own straight up or on the rocks.
    That's 'cause we're 'Mericans.
  6. SubscriberBigDoggProblem
    Just...the Dogg
    bigdogghouse.com/RHP
    Joined
    26 Nov '04
    Moves
    122842
    03 Jan '15 01:15
    Bottomless.
  7. Joined
    10 Jan '08
    Moves
    10372
    03 Jan '15 03:08
    I like mine spread on a freshly baked croissant and washed down with an enemy tear tinted Malbec.
  8. Standard memberSeitse
    Doug Stanhope
    That's Why I Drink
    Joined
    01 Jan '06
    Moves
    33672
    03 Jan '15 04:55
    Trev, tell these Muricans what's black sauce, please.

    I call it black sauce but it's that Maggi brand black liquid
    which is like soy sauce but not soy, salty nonetheless.
  9. Standard memberChessPraxis
    Cowboy From Hell
    American West
    Joined
    19 Apr '10
    Moves
    55013
    03 Jan '15 05:15
    Originally posted by Seitse
    Trev, tell these Muricans what's black sauce, please.

    I call it black sauce but it's that Maggi brand black liquid
    which is like soy sauce but not soy, salty nonetheless.
    Crikey, why didn't you just say Maggi seasoning. It's a culinary staple in many recipes. 😕

    http://www.ustrading.com/img/products/xl/20625.jpg
  10. Standard memberSeitse
    Doug Stanhope
    That's Why I Drink
    Joined
    01 Jan '06
    Moves
    33672
    03 Jan '15 05:232 edits
    Originally posted by ChessPraxis
    Crikey, why didn't you just say Maggi seasoning. It's a culinary staple in many recipes. 😕

    http://www.ustrading.com/img/products/xl/20625.jpg
    Doh! I thought it was an exotic thing for the U.S. market 😕
  11. SubscriberKewpie
    since 1-Feb-07
    Joined
    20 Jan '09
    Moves
    324097
    03 Jan '15 05:361 edit
    It used to be real soy, now (since around 2000) it's imitation soy. In other words, a huge load of salt and artificial flavouring.
  12. Standard memberMammy Blue
    Delicious Monster...
    Joined
    17 Sep '10
    Moves
    49651
    03 Jan '15 05:38
    Originally posted by Seitse
    Me, I like them in an iced up tall glass, with:

    * 1 oz of lime juice
    * 1 tablespoon of Worcestershire sauce
    * 1 tablespoon of black sauce
    * 2 oz of Vodka (preferably Absolut, unflavored)
    * Beer & tomato juice in equal parts
    * Tabasco, salt & pepper to taste

    Sometimes I add ice cubes if the weather is appropriate.
    Sounds like a recipe for the morning after, you know, when you have a real heavy head, generally known as a hangover... 😛
  13. Joined
    18 Jan '07
    Moves
    7445
    03 Jan '15 10:29
    Originally posted by Seitse
    Me, I like them in an iced up tall glass, with:

    * Tabasco, salt & pepper to taste
    If you need to add salt, you have an inferior taste in enemies, with inferior tears.
  14. Standard memberredbadger
    Suzzie says Badger
    is Racist Bastard
    Joined
    09 Jun '14
    Moves
    10079
    03 Jan '15 14:17
    Originally posted by Shallow Blue
    If you need to add salt, you have an inferior taste in enemies, with inferior tears.
    I like to suck on their eyeballs sucking all the tears out until the eyes are bone dry.
  15. This is embarrasking
    Joined
    17 Nov '05
    Moves
    40083
    03 Jan '15 15:11
    Maggi seasoning comes with it's own man made nipple. Oh yeah I remember the stuff well. Makes the blood pump like an oil well.
Back to Top