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  1. Subscriberrookie54online
    free tazer tickles..
    wildly content...
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    20 Dec '15 22:05
    Originally posted by robbie carrobie
    are you drunk or is slobber your first language?
    easy on the kegge of beer there kiltboy,
    until you've crawled a kilometer on his knees...
  2. Account suspended
    Joined
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    20 Dec '15 22:062 edits
    Originally posted by rookie54
    easy on the kegge of beer there kiltboy,
    until you've crawled a kilometer on his knees...
    I bow Zen Master! but he despises the snake because it has no horns!
  3. Subscriberrookie54online
    free tazer tickles..
    wildly content...
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    20 Dec '15 22:09
    Originally posted by robbie carrobie
    I bow Zen Master! but he despises the snake because it has no horns!
    returning yer bow, oh wise one...
    allow him his loathing of the snake,
    for it will not harm the serpent...
  4. Joined
    16 Feb '08
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    89504
    20 Dec '15 22:15
    Originally posted by robbie carrobie
    I bow Zen Master! but he despises the snake because it has no horns!
    Mind he doesn't fart on yer head.
  5. Standard memberhakima
    Illumination
    The Razor's Edge
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    21 Dec '15 06:36
    ...show up naked...
    ...bring food....

    Always works for me...
  6. Joined
    23 Nov '09
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    99813
    21 Dec '15 12:03
    Originally posted by robbie carrobie
    are you drunk or is slobber your first language?
    Bloody self correcting telephone uses Dutch.
  7. Joined
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    99813
    21 Dec '15 12:03
    The post that was quoted here has been removed
    You should mention the source of your quotes.
  8. Joined
    14 Mar '04
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    98692
    21 Dec '15 15:52
    Originally posted by hakima
    ...show up naked...
    ...bring food....

    Always works for me...
    What ya doing tonight?
  9. Subscriberrookie54online
    free tazer tickles..
    wildly content...
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    22 Dec '15 15:20
    blatant bump...
  10. Subscriberrookie54online
    free tazer tickles..
    wildly content...
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    01 Jan '16 16:59
    this post is nothing more than a blatant bump to further my incessant need for attention and fawning from my admirers…
    well, it’s also a random recipe copied from the internet…
    Before you begin, position one oven rack in the middle of the oven, and one approximately five inches from the top. Preheat the oven to 425 degrees.
    Wash, dry, and core the Brussels sprouts, and trim away any brown or discolored leaves. Cut the sprouts in half, top to bottom. In a medium bowl, toss the Brussels sprouts with 2 tablespoons of olive oil, minced garlic, sea salt and freshly ground pepper.
    Line a baking sheet with aluminum foil and put the sprouts, cut side down, in the pan in a single layer. Sprinkle any remaining olive oil and garlic over the top.
    Set the baking sheet on a rack in the middle of the preheated oven and cook for ten minutes. Remove the baking sheet from the oven, and with tongs, carefully turn each of the sprouts over so that they’re cut side up.
    Return the sprouts to the oven and cook for an additional ten minutes.
    When the Brussels sprouts have finished cooking, remove them from the oven. Turn the broiler on to the high setting.
    Whisk together the honey, sriracha sauce, ½ teaspoon of olive oil, salt and lime juice. In a medium to large bowl, toss the hot Brussels sprouts with the glaze.
    Return the sprouts to the baking sheet, arranging them cut side up in a single layer. Set the sheet under the broiler for 3 to 5 minutes. Keep an eye on them to make sure they don’t char – you want the caramelize them, and some edges might burn, but you don’t want the whole sprout to blacken.
    Serve hot.
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