Otherwise I'm going to use this one:
Dad's Fish Stew
Ingredients
6 Tbsp olive oil
1 cup of chopped onions
2 large garlic cloves, chopped
2/3 cup fresh parsley, chopped
1 cup of fresh chopped tomato (about 1 medium sized tomato)
2 tsp of tomato paste.
8 oz of clam juice (or shellfish stock)
2/3 cup dry white wine
1 1/2 lb fish fillets (use halibut, cod, sole, red snapper, sea bass), cut into 2-inch pieces
Touch of dry oregano, Tabasco, thyme, pepper
Salt
Directions? Use your imagination.
I'm most interested in something AZN. Served over rice. Where's darvlay when you need him?
Originally posted by Hand of HecateAdding a pair of Granny's shorts to that recipe would be a good thing.
Otherwise I'm going to use this one:
Dad's Fish Stew
Ingredients
6 Tbsp olive oil
1 cup of chopped onions
2 large garlic cloves, chopped
2/3 cup fresh parsley, chopped
1 cup of fresh chopped tomato (about 1 medium sized tomato)
2 tsp of tomato paste.
8 oz of clam juice (or shellfish stock)
2/3 cup dry white wine
1 1/2 lb fish fi ...[text shortened]... I'm most interested in something AZN. Served over rice. Where's darvlay when you need him?
GRANNY.
Originally posted by Hand of Hecate"I spent the next three years in a POW camp, forced to subsist on a thin stew made of fish, vegetables, prawns, coconut milk, and four kinds of rice. I came close to madness trying to find it here in the States but they just can't get the spices right."
Otherwise I'm going to use this one:
Dad's Fish Stew
Ingredients
6 Tbsp olive oil
1 cup of chopped onions
2 large garlic cloves, chopped
2/3 cup fresh parsley, chopped
1 cup of fresh chopped tomato (about 1 medium sized tomato)
2 tsp of tomato paste.
8 oz of clam juice (or shellfish stock)
2/3 cup dry white wine
1 1/2 lb fish fi ...[text shortened]... I'm most interested in something AZN. Served over rice. Where's darvlay when you need him?
- Principal Skinner
Originally posted by PBE6This is very helpful. Thanx!
"I spent the next three years in a POW camp, forced to subsist on a thin stew made of fish, vegetables, prawns, coconut milk, and four kinds of rice. I came close to madness trying to find it here in the States but they just can't get the spices right."
- Principal Skinner
Originally posted by Hand of HecateWe are Legion...it's what we do!
This is very helpful. Thanx!
If you'rel looking for AZN cuisine, you could try making a nice coconut milk curry and then throwing in some fish (1-inch cubes are a nice bite) and/or shrimp, scallops, mussels, etc... The fish or seafood will be cooked in 5 minutes or less at a simmer. Finish with some fresh lime juice and cilanto, and mmmmmm goy, that's a nice bucket of stew!
- Joined
- 10 Jan 08
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Originally posted by Mimorok makes about 4 portions.
I'm interested. Post plx.
350g (12 oz) dried chickpeas
750g (1 1/2 lb) fresh salted cod (hake, haddock, pollack will also do)
175g (6oz) peeled potato
85ml (3 fl oz) olive oil
8 garlic gloves
1 teaspoon dried chili flakes (i actually add a little more, depends on taste buds)
4 plum tomatoes
3-4 tablespoons fresh parsley (flat leaf if possible)
to salt your fish, cover the bottom of a container with salt, add the fish and cover the fish. leave in the fridge over night, rinse and soak for about an hour. use unskinned fish and you need about 1cm either side of salt. use the cheapest salt you can find, there's not a lot of difference between fine salts. i have used unsalted fish in this recipe before and i found that it does work better with salted.
soak the chickpeas overnight.
drain them and add new water, bring to boil, add potatoes and let it simmer until every thing's cooked. drain but keep some of the cooking liquid.
drop the fish into a pan of boiling water and simmer for about 6 mins. leave to cool and flake into large(ish) pieces.
heat olive oil, add garlic and chili flakes. cook for a min or so (don't brown) add chopped tomatoes, chickpeas and potato (break into small pieces). add a little of the cooking liquid and 300ml (10 fl oz) water and simmer for 20-30 mins....until reduced and thicked a bit. gently fold in the fish and parsley... season with black pepper (actually add some before simmering). you probably won't need any salt but taste it anyway.
choice of potato is important, don't use a waxy one that will hold it's shape you want it to fall apart a bit to help thicken the stew.
Originally posted by Hand of HecateNo maple syrup, no chunks of moose meat, no snow....and you call yourself a Canadian.
Otherwise I'm going to use this one:
Dad's Fish Stew
Ingredients
6 Tbsp olive oil
1 cup of chopped onions
2 large garlic cloves, chopped
2/3 cup fresh parsley, chopped
1 cup of fresh chopped tomato (about 1 medium sized tomato)
2 tsp of tomato paste.
8 oz of clam juice (or shellfish stock)
2/3 cup dry white wine
1 1/2 lb fish fi ...[text shortened]... I'm most interested in something AZN. Served over rice. Where's darvlay when you need him?