try a new orleans gumbo. Instead f shrimp, use the fish, I use striped bass, or a store bought cod is ok, it's also good with okra in it. Don.t forget the sausage and the rouix.
http://www.foodnetwork.com/recipes/emeril-lagasse/emerils-country-file-gumbo-recipe/index.html
emeril is a famous NOLA chef, its his recipe, even tells you how to make the rouix.