It was friggin wonderful...
500g lean mince
1 apple
about 4T cilantro
4 portabellini mushrooms
1 stick celery
1 jalapeno
1/4 onion
1t soy sauce
salt and pepper to taste
FINELY chop all the ingredients.
Mix everything together.
Make patties.
Fry the bad boys up, and then baste them when basically done with a mixture of olive oil, some chutney and Tobasco and flip them over, basting and quickly frying both sides for a sticky finish.
I also made a mushroom sauce.
Sauté 4 chopped portabellini and about a tablespoon of finely chopped onion for one minute and de-glaze with a shot of dry white wine.
Make roux, salt and pepper to taste, then stir in some fresh cream. Once it thickens, add another 2 finely chopped mushrooms. Add the sautéd mixture. Remove from heat.
Butter buns, slice of cheese at the bottom, sauce, slice of tomato, patty, dill gherks, bun.
Enjoy.
Originally posted by Crowley500g? Is that like 2 stones or something?
It was friggin wonderful...
500g lean mince
1 apple
about 4T cilantro
4 portabellini mushrooms
1 stick celery
1 jalapeno
1/4 onion
1t soy sauce
salt and pepper to taste
Fry the bad boys up, and then baste them when basically done with a mixture of olive oil, some chutney and Tobasco and flip them over, basting and quickly frying both sides for ...[text shortened]... buns, slice of cheese at the bottom, sauce, slice of tomato, patty, dill gherks, bun.
Enjoy.
YOU FAT BASTARD!~
Originally posted by CrowleyDid it look anything like the following?
It was friggin wonderful...
500g lean mince
1 apple
about 4T cilantro
4 portabellini mushrooms
1 stick celery
1 jalapeno
1/4 onion
1t soy sauce
salt and pepper to taste
FINELY chop all the ingredients.
Mix everything together.
Make patties.
Fry the bad boys up, and then baste them when basically done with a mixture of olive oil, some chutney ...[text shortened]... buns, slice of cheese at the bottom, sauce, slice of tomato, patty, dill gherks, bun.
Enjoy.
http://yfrog.com/izbestburgerevahj
If not, STFU. Feast your eyes on my prize.
Originally posted by CrowleyNo.
It was friggin wonderful...
500g lean mince
1 apple
about 4T cilantro
4 portabellini mushrooms
1 stick celery
1 jalapeno
1/4 onion
1t soy sauce
salt and pepper to taste
FINELY chop all the ingredients.
Mix everything together.
Make patties.
Fry the bad boys up, and then baste them when basically done with a mixture of olive oil, some chutney ...[text shortened]... buns, slice of cheese at the bottom, sauce, slice of tomato, patty, dill gherks, bun.
Enjoy.
Originally posted by avalanchethecatJealous.
The lighting? The lighting makes it look like it's got a half a pint of snot drizzled lovingly over it?
This shot was taken almost immediately after the two patties were removed from the grill, so they are still glistening. If snot that be, I, for one, will eat snot at least two or three times every week for the remainder of this season.
Originally posted by avalanchethecatDespite my advancing age (46) I have the metabolism of a 17 year-old testosterone-filled athlete.
You eat two or three burgers like that a week?! You must be as big as a house! There's gotta be, like, fifteen hundred calories in that thing (is it low fat snot?)
Height: 6'
Weight: 185 lbs
Body fat: <9%
Blood work: nearly perfect
Cholesterol: right in line
Bone density: equal to a 29 year-old male
Resting heart rate: high 40's to low 50's BPM
Nasal cavities: normal snot thresholds
