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I think I just made the tastiest burger ever

I think I just made the tastiest burger ever

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Originally posted by avalanchethecat
Hah! That's nothing - I have the heart and lungs of an olympic swimmer (although I have to keep them in the freezer now as they were starting to smell a bit...)
Everyone here is a scientist, doctor, 9 feet tall, dating a Victoria's Secret/Calvin Klein model, and has the heart and lungs of an Olympic swimmer.

Just not everyone needs 120 user names to say such things.

P-

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Originally posted by lausey
http://www.foodfacts.info/blog/uploaded_images/tall-hamburger.jpg
Whoa. I feel so... inadequate now.

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Originally posted by Phlabibit
Everyone here is a scientist, doctor, 9 feet tall, dating a Victoria's Secret/Calvin Klein model, and has the heart and lungs of an Olympic swimmer.

Just not everyone needs 120 user names to say such things.

P-
That's going to sting for awhile.

Maybe.

Did I mention my 174 IQ?

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Originally posted by FreakyKBH
That's going to sting for awhile.

Maybe.

Did I mention my 174 IQ?
Wow! Mine is only 168.

P-

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Originally posted by Phlabibit
Wow! Mine is only 168.

P-
Vitamins help. Also, every time you shave your legs, you lose points, so you might want to cut back in that area...

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Just not everyone needs 120 user names to say such things.
Who's got multiple user names? Isn't that a breach of membership conditions?

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Originally posted by avalanchethecat
Who's got multiple user names? Isn't that a breach of membership conditions?
"Who" is on first.

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Originally posted by avalanchethecat
Who's got multiple user names? Isn't that a breach of membership conditions?
I don't know... who does?

Hmm, I don't see I've broke any rule... something I said bothers you?

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Originally posted by FreakyKBH
That's going to sting for awhile.

Maybe.

Did I mention my 174 IQ?
Hahaha, do you also have a Mensa card?

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Originally posted by Crowley
It was friggin wonderful...

500g lean mince
1 apple
about 4T cilantro
4 portabellini mushrooms
1 stick celery
1 jalapeno
1/4 onion
1t soy sauce
salt and pepper to taste

FINELY chop all the ingredients.
Mix everything together.
Make patties.
Fry the bad boys up, and then baste them when basically done with a mixture of olive oil, some chutney ...[text shortened]... buns, slice of cheese at the bottom, sauce, slice of tomato, patty, dill gherks, bun.

Enjoy.
Make one of these next:
http://www.geekologie.com/2009/03/bacon_and_cheese_stuffed_pizza.php

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Originally posted by Phlabibit
I don't know... who does?

Hmm, I don't [b]see I've broke any rule... something I said bothers you?[/b]
Dude I'm reading some subtext here and I think you've mistaken me for somebody else!

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Originally posted by hopscotch
You know that fine American weapon, the M16 rifle, that you fire into the air after making a post? That uses 5.56x45mm rounds.

5.56x45mm.

Not inches.

Millimetre.

METRIC SYSTEM.
he's firing something into the air after each post, but i doubt it's metallic.

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Originally posted by Daemon Sin
Make one of these next:
http://www.geekologie.com/2009/03/bacon_and_cheese_stuffed_pizza.php
God, stuff like that makes me puke in my mouth a little.

Also, for the rest of you - A burger should have ONLY ONE patty on it. If you can fit 2 patties on and can actually eat this abomination, then you're making your patties too small.

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Originally posted by Palynka
Hahaha, do you also have a Mensa card?
I do, but I'm starting to think I was taken: the card I received says "Menza Geenyus Club."