If I say...

...my chorizo is mushy, what are you thinking?

the rules: you say what you're thinking in response to the post above you,
and then you make an ambiguous comment of your own - preferably clever in some way,
but obviously it doesn't have to be too clever.

Originally posted by C Hess
...my chorizo is mushy, what are you thinking?

Originally posted by C Hess
...my chorizo is mushy, what are you thinking?

[b]the rules: you say what you're thinking in response to the post above you,
and then you make an ambiguous comment of your own - preferably clever in some way,
but obviously it doesn't have to be too clever.

[/b]

Originally posted by HandyAndy
...let it all hang out.

Originally posted by ChessPraxis
I'd have to ask if you added vinegar to it. Some do some don't. The acid in vinegar totally changes the texture and feel of meat.

My arse is all squidgy

Originally posted by C Hess
...my chorizo is mushy, what are you thinking?

[b]the rules: you say what you're thinking in response to the post above you,
and then you make an ambiguous comment of your own - preferably clever in some way,
but obviously it doesn't have to be too clever.

[/b]

Originally posted by huckleberryhound
My arse is all squidgy

Originally posted by HandyAndy
Put more starch in your kilt.

Originally posted by huckleberryhound
Ì think i might've sat on a soft Chorizo.

Originally posted by HandyAndy
Sounds kinky.

Originally posted by JS357
Sometime a chorizo is just a chorizo.

Originally posted by C Hess
...my chorizo is mushy, what are you thinking?

[b]the rules: you say what you're thinking in response to the post above you,
and then you make an ambiguous comment of your own - preferably clever in some way,
but obviously it doesn't have to be too clever.

[/b]

Originally posted by Sicilian Sausage
When is a sausage not a sausage?

Originally posted by HandyAndy
When it slyps.