the rules: you say what you're thinking in response to the post above you,
and then you make an ambiguous comment of your own - preferably clever in some way,
but obviously it doesn't have to be too clever.
Originally posted by C Hess ...my chorizo is mushy, what are you thinking?
[b]the rules:
you say what you're thinking in response to the post above you,
and then you make an ambiguous comment of your own - preferably clever in some way,
but obviously it doesn't have to be too clever.
[/b]I'd have to ask if you added vinegar to it. Some do some don't. The acid in vinegar totally changes the texture and feel of meat.
Originally posted by ChessPraxis I'd have to ask if you added vinegar to it. Some do some don't. The acid in vinegar totally changes the texture and feel of meat.
You dip your sausage in vinegar? Wine is as far as I go. I've already had reports of it tasting like rubber.
Originally posted by C Hess ...my chorizo is mushy, what are you thinking?
[b]the rules:
you say what you're thinking in response to the post above you,
and then you make an ambiguous comment of your own - preferably clever in some way,
but obviously it doesn't have to be too clever.
Originally posted by C Hess ...my chorizo is mushy, what are you thinking?
[b]the rules:
you say what you're thinking in response to the post above you,
and then you make an ambiguous comment of your own - preferably clever in some way,
but obviously it doesn't have to be too clever.