General Forum

General Forum

  1. Joined
    31 Aug '06
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    40565
    19 Apr '14 18:40
    ...my chorizo is mushy, what are you thinking?

    the rules: you say what you're thinking in response to the post above you,
    and then you make an ambiguous comment of your own - preferably clever in some way,
    but obviously it doesn't have to be too clever.
  2. Standard memberHandyAndy
    Non sum qualis eram
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    19 Apr '14 19:20
    Originally posted by C Hess
    ...my chorizo is mushy, what are you thinking?
    I'm thinking you worry too much.

    I say, let it all hang out.
  3. Standard memberChessPraxis
    Cowboy From Hell
    American West
    Joined
    19 Apr '10
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    55013
    19 Apr '14 19:30
    Originally posted by C Hess
    ...my chorizo is mushy, what are you thinking?

    [b]the rules: you say what you're thinking in response to the post above you,
    and then you make an ambiguous comment of your own - preferably clever in some way,
    but obviously it doesn't have to be too clever.
    [/b]
    I'd have to ask if you added vinegar to it. Some do some don't. The acid in vinegar totally changes the texture and feel of meat.
  4. Joined
    31 Aug '06
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    40565
    19 Apr '14 19:43
    Originally posted by HandyAndy
    ...let it all hang out.
    Liberal clothing.

    Can you dig it?
  5. This is embarrasking
    Joined
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    39489
    19 Apr '14 19:43
    Originally posted by ChessPraxis
    I'd have to ask if you added vinegar to it. Some do some don't. The acid in vinegar totally changes the texture and feel of meat.
    You dip your sausage in vinegar? Wine is as far as I go. I've already had reports of it tasting like rubber.
  6. Subscriberhuckleberryhound
    Devout Agnostic.
    DZ-015
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    19 Apr '14 19:54
    My arse is all squidgy
  7. Joined
    29 Dec '08
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    6788
    19 Apr '14 20:16
    Originally posted by C Hess
    ...my chorizo is mushy, what are you thinking?

    [b]the rules: you say what you're thinking in response to the post above you,
    and then you make an ambiguous comment of your own - preferably clever in some way,
    but obviously it doesn't have to be too clever.
    [/b]
    Sometime a chorizo is just a chorizo.
  8. Standard memberHandyAndy
    Non sum qualis eram
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    19 Apr '14 20:56
    Originally posted by huckleberryhound
    My arse is all squidgy
    Put more starch in your kilt.
  9. Subscriberhuckleberryhound
    Devout Agnostic.
    DZ-015
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    19 Apr '14 21:57
    Originally posted by HandyAndy
    Put more starch in your kilt.
    Ì think i might've sat on a soft Chorizo.
  10. Standard memberHandyAndy
    Non sum qualis eram
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    19 Apr '14 22:07
    Originally posted by huckleberryhound
    Ì think i might've sat on a soft Chorizo.
    Sounds kinky.
  11. Subscriberhuckleberryhound
    Devout Agnostic.
    DZ-015
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    19 Apr '14 22:14
    Originally posted by HandyAndy
    Sounds kinky.
    Spicy!
  12. In your face
    Joined
    21 Aug '04
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    55993
    20 Apr '14 00:10
    Originally posted by JS357
    Sometime a chorizo is just a chorizo.
    When is a sausage not a sausage?
  13. Standard membercaissad4
    Child of the Novelty
    San Antonio, Texas
    Joined
    08 Mar '04
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    616078
    20 Apr '14 00:18
    Originally posted by C Hess
    ...my chorizo is mushy, what are you thinking?

    [b]the rules: you say what you're thinking in response to the post above you,
    and then you make an ambiguous comment of your own - preferably clever in some way,
    but obviously it doesn't have to be too clever.
    [/b]
    drain off the grease
  14. Standard memberHandyAndy
    Non sum qualis eram
    At the edge
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    18031
    20 Apr '14 01:13
    Originally posted by Sicilian Sausage
    When is a sausage not a sausage?
    When it slyps.
  15. In your face
    Joined
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    55993
    20 Apr '14 01:49
    Originally posted by HandyAndy
    When it slyps.
    Slyps slyding away.......
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