01 Oct 11
Originally posted by adramforallwhen you get old enough you'll learn to drink your whiskey with ice instead of lemonade, cherry's and a little wooden umbrella stuck on top.
When you get old enough to drink malt you will realise that you cannot have one too many drams!
Originally posted by robbie carrobieAu dude, I spent a couple of nights drinking with the guy who owned the tea plantation and its manager, they had a couple of bottles of whiskey imported from Scotland. I hope you're sitting down, they mixed it with water, with water... what a waste.
when you get old enough you'll learn to drink your whiskey with ice instead of lemonade, cherry's and a little wooden umbrella stuck on top.
Originally posted by Trev33yes, its the way you're supposed to do it, mix it with a little distilled water, just enough to take the edge of it. I prefer a single ice cube.
Au dude, I spent a couple of nights drinking with the guy who owned the tea plantation and its manager, they had a couple of bottles of whiskey imported from Scotland. I hope you're sitting down, they mixed it with water, with water... what a waste.
01 Oct 11
Originally posted by robbie carrobie*Size 12 and boots your rrs*
yes, its the way you're supposed to do it, mix it with a little distilled water, just enough to take the edge of it. I prefer a single ice cube.
Putting ice in your whisky will only reduce the temperature of the whisky, freezing its aroma and the smell, and will only dull the taste of the whisky.
Originally posted by robbie carrobieNo, no, no... a little ice or neat, none of this pansy water malarkey.
yes, its the way you're supposed to do it, mix it with a little distilled water, just enough to take the edge of it. I prefer a single ice cube.
btw they had 50/50 water/whiskey, if not more water. So wrong.