Last Dinner on Earth

Grampy Bobby

Boston Lad

General

26 Aug 09

Grampy Bobby

Boston Lad

USA

Joined: 14 Jul 07
Moves: 43012

26 Aug 09

Last Dinner on Earth

Whatever happened to be readily available in ye olde refrigerator that I was in the mood for and seemed fresh. How about you?

Seitse

Doug Stanhope

That's Why I Drink

Joined: 01 Jan 06
Moves: 33672

26 Aug 09

ShamWow ©

Fleabitten recommends it.

Fleabitten

Love thy bobblehead

Joined: 02 May 07
Moves: 27105

26 Aug 09

Originally posted by Seitse
ShamWow ©

Fleabitten recommends it.

Indeed. The Germans make it. Everything the Germans make is great.

Grampy Bobby

Boston Lad

USA

Joined: 14 Jul 07
Moves: 43012

26 Aug 09

Originally posted by Fleabitten
Indeed. The Germans make it. Everything the Germans make is great.

Recipe?

Seitse

Doug Stanhope

That's Why I Drink

Joined: 01 Jan 06
Moves: 33672

26 Aug 09

1 edit

Originally posted by Fleabitten
Indeed. The Germans make it. Everything the Germans make is great.

Der junge dude, ihre klugen wörter sind wow.

Fleabitten

Love thy bobblehead

Joined: 02 May 07
Moves: 27105

26 Aug 09

Originally posted by Grampy Bobby
Recipe?

Proprietary information. Apparently, the Germans are pretty secretive when it comes to their beer and Sham-Wow recipes.

🙂

Blackamp

Death

is no semi-colon

Joined: 14 Dec 08
Moves: 23029

26 Aug 09

Originally posted by Seitse
ShamWow ©

Fleabitten recommends it.

how do you like your ShamWow? i like mine sauteed in a little olive oil with onions, served on rye toast.

Seitse

Doug Stanhope

That's Why I Drink

Joined: 01 Jan 06
Moves: 33672

26 Aug 09

Originally posted by Blackamp
how do you like your ShamWow? i like mine sauteed in a little olive oil with onions, served on rye toast.

Classy.

I like my ShamWow like I like my women: mozzarella, basilica, olive oil, salt and pepper.

Blackamp

Death

is no semi-colon

Joined: 14 Dec 08
Moves: 23029

26 Aug 09

Originally posted by Seitse
Classy.

I like my ShamWow like I like my women: mozzarella, basilica, olive oil, salt and pepper.

sure beats fava beans and chianti.

Phlabibit

Mystic Meg

tinyurl.com/3sbbwd4

Joined: 27 Mar 03
Moves: 17242

26 Aug 09

Originally posted by Blackamp
sure beats fava beans and chianti.

Fuh fuh fuh fuh....

huckleberryhound

Devout Agnostic.

DZ-015

Joined: 12 Oct 05
Moves: 42584

26 Aug 09

First i'd like Yan rou Chuar.

Then
Shui Zhu Niu Rou
Wu cai La pi
Mi fan

Wash it down with some diet coke, and Chinese tea.

Blackamp

Death

is no semi-colon

Joined: 14 Dec 08
Moves: 23029

26 Aug 09

Originally posted by huckleberryhound
First i'd like Yan rou Chuar.

Then
Shui Zhu Niu Rou
Wu cai La pi
Mi fan

Wash it down with some diet coke, and Chinese tea.

how about some Do Re Mi with that?

huckleberryhound

Devout Agnostic.

DZ-015

Joined: 12 Oct 05
Moves: 42584

26 Aug 09

Originally posted by Blackamp
how about some Do Re Mi with that?

How reassuringly ignorant of you 😛

Blackamp

Death

is no semi-colon

Joined: 14 Dec 08
Moves: 23029

26 Aug 09

1 edit

Originally posted by huckleberryhound
How reassuringly ignorant of you 😛

i like to listen to the soundtrack CD of The Sound of Music when I'm eating Chinese food.😏

er...that is Chinese food, right?

right?

FabianFnas

Joined: 11 Nov 05
Moves: 43938

26 Aug 09

2 edits

Originally posted by Grampy Bobby
Recipe?

Cut the ShamWows into desired shape, not too small, so they can be pounded well. After pounding flat dip both sides into the flour. Blend the eggs with one tbsp. oil and some salt and pepper and pull the ShamWows through this mixture. Finally, lay the ShamWows into the bread-crumbs, which should cover all ShamWows, but do not press the bread-crumbs on to the ShamWows with your fingers or they will become hard when frying. Fry in a small amount of oil on medium heat for about 5 minutes on each side. The ShamWows should become a golden brown.