Originally posted by SJ247Truth be told, SJ π³ I've just moments ago finished racking three 5.gallon batches of wine.
I am not a wino, tonight.
I am having an icy kiwi/strawberry water.
You?
One is apple/ortega. One is my own garden-grown pinot noir. One is garden-grown blackberry π
π΅ A certain amount of tasting and "tweaking" is inevitable in the racking stage. I did. I do π
Originally posted by widgetThey all sound great. What a rough hobby!
Truth be told, SJ π³ I've just moments ago finished racking three 5.gallon batches of wine.
One is apple/ortega. One is my own garden-grown pinot noir. One is garden-grown blackberry π
π΅ A certain amount of tasting and "tweaking" is inevitable in the racking stage. I did. I do π
Originally posted by widgetI like wine, especially cheap wine, like wine in a box.
I must agree with you. I'm obliged to pursue this grape-driven folly to the ends of the process. π΅
In reality I work in the retail end of the wine biz. π Making my own wines gives me ideas & insights
Go ahead, tear me apart.
It's the truth though.
Originally posted by SJ247I like wine, even the wine I make myself. Go ahead, tear me apart. π
I like wine, especially cheap wine, like wine in a box.
Go ahead, tear me apart.
It's the truth though.
Although I have all the technical qualifications, SJ, I think that there's way too much snobbishness involved in wine appreciation π One really ought to remember that it's only rotten grape juice, after all.....
Originally posted by widgetHave you had dandelion wine?
I like wine, even the wine I make myself. Go ahead, tear me apart. π
Although I have all the technical qualifications, SJ, I think that there's way too much snobbishness involved in wine appreciation π One really ought to remember that it's only rotten grape juice, after all.....
I didn't like that wine at all.