My 2010 BBQ

Is taking freaking ages to plan, so you'd better bloody come and like it when I pick a date.

It will either be last week of September, or first week of October. Let me know what's better. It will be a Saturday.

P-

Neither of those time frames work for me.

Nor does the location.

Originally posted by darvlay
Neither of those time frames work for me.

Nor does the location.

Sept. 25 works, and Oct. 2 is okay too. The heat wave should be over by then.

Originally posted by HandyAndy
Sept. 25 works, and Oct. 2 is okay too. The heat wave should be over by then.

Originally posted by Phlabibit
Did you get the thunder and lightning today? They were cracking off over my office like mad, and it rained heavy for 20 minutes before becoming just drizzle.

Now it's hot and sunny again.

P-

Originally posted by Phlabibit
Is taking freaking ages to plan, so you'd better bloody come and like it when I pick a date.

It will either be last week of September, or first week of October. Let me know what's better. It will be a Saturday.

P-

Originally posted by adramforall
Can't you do both weeks?

More choice.

Can't make either though 😛

Originally posted by Phlabibit
Did you get the thunder and lightning today? They were cracking off over my office like mad, and it rained heavy for 20 minutes before becoming just drizzle.

Now it's hot and sunny again.

P-

Sept 25 may not work for me - I will know very shortly as I could get down there at least one of the days of the weekend, that weekend in particular. Just don't know yet.

Originally posted by trev33
you weren't welcome anyway.

Originally posted by darvlay
Neither of those time frames work for me.

Nor does the location.

Can't be there Phlab, but can contribute :

"skeeters apple and onion salad"

For the dressing you'll need 400g sweetened condensed milk, 1 cup of malt vinegar, 2 tsps dry hot english mustard, 1 tsp ground black pepper and 1 tsp salt.
For the salad ingredients 4 large tart apples (granny smiths if you can get them) and 4 large red onions.

Make the dressing first by beating all the ingredients together in a large bowl and store covered in the fridge. It'll keep for 3-4 weeks .

Peel, core and finely chop the apples and put aside in cold water ( to stop them browning) Peel and finely dice the onions and put them in the serving bowl. Drain the apples, dry wrap in a tea towel and put them in with the onions. Quickly stir in half the dressing and test the consistency - the apple/onion should all be generously coated but not too runny. Add more dressing if it's a bit gluggy. Store covered chilled until the party. It can be refreshed by adding a little more dressing with a squiz of lemon juice and gently stirring through. Will keep for weeks as well.

Thats it, take care

xxx skeets

Seriously Phlab, you should get everyone's Skype name that can't come, then set your computer up on the back steps with the webcam, and people can drop in all night and say hi.