Nail or a stone burger

Inspired by Travel Channel about burgers from all of the world...
Do you remember fairy tale "Nail Soup" or "Stone soup" in which poor soldier or a tramp deceives old inhospitable woman by story of stone soup, and at the end he takes stone out soup and get his meal?

Well, how about a Stone Burger...?

- caramelized onion, slow cooked, with vinegar, sugar, honey and white pepper

- baked paprika (or use bottled)

- pickles

- letuce salad

- pickled rotebete

- blue cheese

- mayonnaise seasoned with fish sauce and few drops of soy sauce

- tomato cut in slices

- provancal sauce in bottle or cheap ketchup

- honey mustard

- crispy baked bacon.

Now, fill pita bread or burger buns with above mentioned les delicies.

Originally posted by @vandervelde
Inspired by Travel Channel about burgers from all of the world...
Do you remember fairy tale "Nail Soup" or "Stone soup" in which poor soldier or a tramp deceives old inhospitable woman by story of stone soup, and at the end he takes stone out soup and get his meal?

Well, how about a Stone Burger...?

- caramelized onion, slow cooked, with vinega ...[text shortened]...
- crispy baked bacon.

Now, fill pita bread or burger buns with above mentioned les delicies.

I think that there's something fishy about this.

Originally posted by @vandervelde
.
Do you remember fairy tale "Nail Soup" or "Stone soup" .

How to cook a galah:

Get yourself a nice fresh Galah or Cockatoo.
Put a 20 litre drum of water on the fire to boil while you are plucking and cleaning it.
When the water is at a good rolling boil throw in the Galah, some mixed herbs, worcestershire sauce, a clove or 2 of garlic and an axehead.
Keep boiling until the axehead goes soft, then throw away the Galah and eat the axehead.

This is a well-known Australian recipe. 🙂