Originally posted by robbie carrobie I bought Mrs Robbie a beautiful chicken bhoona from a little place in Bishopbriggs, they made it traditional style for her after a few words of Urdu, I had Korma sauce and a Tandoori nan bread, mmmm there is nothing like fresh nan bread from the Tandoori oven. Honestly I have eaten curries all over the UK, but nothing compares to Glasgow.
so she is not a veggie Zen Master why have you not converted her ? .
Originally posted by redbadger so she is not a veggie Zen Master why have you not converted her ? .
Yes she is meat eater, sigh, an accomplice to murder! I should turn her in to the food police! but she makes me feel good. I could not convert her, lord knows I've tried.
Originally posted by robbie carrobie I bought Mrs Robbie a beautiful chicken bhoona from a little place in Bishopbriggs, they made it traditional style for her after a few words of Urdu, I had Korma sauce and a Tandoori nan bread, mmmm there is nothing like fresh nan bread from the Tandoori oven. Honestly I have eaten curries all over the UK, but nothing compares to Glasgow.
I'm a lamb Bhuna man myself, i love how they slow cook it to make it melt in the mouth. Chicken Tikka Masala though, can officially be called a Scottish dish, as it was invented in Glasgow 🙂
edit...oh, and you've never tasted curry until you've eaten it in Birmingham.
08 Sep '14 15:57
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