Naughty but Nice

[At least 100 posts please.]

I do rather have a spot for a bit too much butter on my toast.

Originally posted by FMF
[At least 100 posts please.]

I do rather have a spot for a bit too much butter on my toast.

i will have sex till i'm raw...

Pork Crackling

Originally posted by wolfgang59
Pork Crackling

The fat on fried or roast mutton or lamb.

all of the above.
[and some of the below]

Potatoes roasted in chicken fat

Sherry Trifle with extra sherry and cream

Quite burnt and brittle toast left to cool and upon which the slightly-too-much butter does not melt.

chocolate, preferably melted over truffles...

and butter, dammit...

I like something called grempil or remukan which is the debris - the words also mean 'crumbs' - left behind when frying fish or chicken (in this case in Padangese cuisine) and it's very, very salty but sprinkled on rice that's soaked in a savoury coconut milk based sauce and topped off with some green chili relish ~ it's delicious whilst not being very healthy - a.k.a. naughty but nice.

Originally posted by FMF
I like something called grempil or remukan which is the debris - the words also mean 'crumbs' - left behind when frying fish or chicken (in this case in Padangese cuisine) and it's very, very salty but sprinkled on rice that's soaked in a savoury coconut milk based sauce and topped off with some green chili relish ~ it's delicious whilst not being very healthy - a.k.a. naughty but nice.

Picking the carcass of a roast chicken clean.
Gnawing the last morsel off a leg of lamb.

Why is the meat so sweet near the bone?