Naughty but Nice

[At least 100 posts please.]

I do rather have a spot for a bit too much butter on my toast.

Originally posted by FMF
[At least 100 posts please.]

I do rather have a spot for a bit too much butter on my toast.

Absolutely everything I like is fattening. 🙁

i will have sex till i'm raw...

Pork Crackling

Originally posted by wolfgang59
Pork Crackling

You just beat me to it!!

The fat on fried or roast mutton or lamb.

all of the above.
[and some of the below]

Potatoes roasted in chicken fat

Sherry Trifle with extra sherry and cream

Quite burnt and brittle toast left to cool and upon which the slightly-too-much butter does not melt.

chocolate, preferably melted over truffles...

and butter, dammit...

I like something called grempil or remukan which is the debris - the words also mean 'crumbs' - left behind when frying fish or chicken (in this case in Padangese cuisine) and it's very, very salty but sprinkled on rice that's soaked in a savoury coconut milk based sauce and topped off with some green chili relish ~ it's delicious whilst not being very healthy - a.k.a. naughty but nice.

Originally posted by FMF
I like something called grempil or remukan which is the debris - the words also mean 'crumbs' - left behind when frying fish or chicken (in this case in Padangese cuisine) and it's very, very salty but sprinkled on rice that's soaked in a savoury coconut milk based sauce and topped off with some green chili relish ~ it's delicious whilst not being very healthy - a.k.a. naughty but nice.

like scraping out a hot cast pan, and then the next goes in...
flavor on top of flavor...

Picking the carcass of a roast chicken clean.
Gnawing the last morsel off a leg of lamb.

Why is the meat so sweet near the bone?