preparing the bratwurst

cheshirecatstevens

General

20 Jul 09 02:25

cheshirecatstevens

Russ's Pocket

Joined: 04 May 06
Moves: 53845

20 Jul 09 02:25

beer boiled, then grilled until slightly caramelized. Toast the bun add only mustard and not that yellow Frenches stuff. Top with wine sauted shallots.

Ice Cold

Joined: 30 Aug 06
Moves: 28651

20 Jul 09 02:27

Originally posted by cheshirecatstevens
beer boiled, then grilled until slightly caramelized. Toast the bun add only mustard and not that yellow Frenches stuff. Top with wine sauted shallots.

I like to boil onions in beer and top it off with them.

cheshirecatstevens

Russ's Pocket

Joined: 04 May 06
Moves: 53845

20 Jul 09 02:33

Originally posted by Ice Cold
I like to boil onions in beer and top it off with them.

A totally acceptable method as well. I will do that if massive amount of brats are required; because I will keep then warm in the beer/onion concoction. To many of my friends have gone vegan so cookouts are changing around here. I make thirty or so brats then feed'em to the kids all week.