General
25 Dec 10
25 Dec 10
1 edit
Originally posted by huckleberryhoundHow big is the ham?
I've boiled the ham in cider, and i've remoed the skin and stuck in the cloves and added the homes....how long do i keep it i the oven for a good glaze?
a quick guide
http://askville.amazon.com/long-bake-ham-oven/AnswerViewer.do?requestId=344022
25 Dec 10
Originally posted by KJCavalier2Kg...It was actually quite easy after i stopped panicking. The ham was already cooked, the over was just for the glaze...it looks and tastes excellent if i do say so myself...way too much for the four of us though.
How big is the ham?
a quick guide
http://askville.amazon.com/long-bake-ham-oven/AnswerViewer.do?requestId=344022
25 Dec 10
Originally posted by huckleberryhoundWell I would come over and help, but that is one LONG flight.
2Kg...It was actually quite easy after i stopped panicking. The ham was already cooked, the over was just for the glaze...it looks and tastes excellent if i do say so myself...way too much for the four of us though.
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26 Dec 10
Originally posted by huckleberryhoundSandwiches, man, sandwiches! The original Lord Sandwich's sandwich was left-over meat between slices of bread. Left-over Christmas ham is perfect for it.
2Kg...It was actually quite easy after i stopped panicking. The ham was already cooked, the over was just for the glaze...it looks and tastes excellent if i do say so myself...way too much for the four of us though.
Richard