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Originally posted by huckleberryhoundHow big is the ham?
I've boiled the ham in cider, and i've remoed the skin and stuck in the cloves and added the homes....how long do i keep it i the oven for a good glaze?
a quick guide
http://askville.amazon.com/long-bake-ham-oven/AnswerViewer.do?requestId=344022
Originally posted by KJCavalier2Kg...It was actually quite easy after i stopped panicking. The ham was already cooked, the over was just for the glaze...it looks and tastes excellent if i do say so myself...way too much for the four of us though.
How big is the ham?
a quick guide
http://askville.amazon.com/long-bake-ham-oven/AnswerViewer.do?requestId=344022
Originally posted by huckleberryhoundWell I would come over and help, but that is one LONG flight.
2Kg...It was actually quite easy after i stopped panicking. The ham was already cooked, the over was just for the glaze...it looks and tastes excellent if i do say so myself...way too much for the four of us though.
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Originally posted by huckleberryhoundSandwiches, man, sandwiches! The original Lord Sandwich's sandwich was left-over meat between slices of bread. Left-over Christmas ham is perfect for it.
2Kg...It was actually quite easy after i stopped panicking. The ham was already cooked, the over was just for the glaze...it looks and tastes excellent if i do say so myself...way too much for the four of us though.
Richard