So, I was at the car cinema with this cool bird, Natalie was her
name I think, or so I remember, and we were in my sick Chevy
convertible '56. And we were, like, you know, pretending to watch
They Came From Mars, and really getting up close and personal,
and I was, like, yeah baby, get close to daddy-o, and she was, like,
you know, eeewww you haven't had your red onion and garlic. And
sure, I hadn't, so I was, like, you know, check this out you sassy
vixen, and then I took bites off an onion as if it was an apple, and then
peeled off a garlic and dumped it down the muncher, and she was,
like, you know, yeah tiger come over here, and so I did.
Originally posted by Great King RatRed onion and garlic are NOT euphemisms. For Christ's sake, lets keep some things straightforward. 😉
I'm not sure "red onion" and "garlic" aren't euphemisms for "that-which-cannot-be-named-but-you-know-you're-thinking-about-it-right-now" and as such I'm refraining from answering.
Originally posted by SeitseIn fact I dearsay I downright LOVE red onion and garlic. Its penetrating odour and lasting aftertaste makes my tongue tingly and my senses shiver.
Oh, so you [b]DO like red onion and garlic, uh?[/b]
Speaking of which, I know of a lovely video of red onion on the internet, but I fear posting it might revoke my license to post on RHP fur ever.
Originally posted by Great King RatYeah, don't risk it.
In fact I dearsay I downright LOVE red onion and garlic. Its penetrating odour and lasting aftertaste makes my tongue tingly and my senses shiver.
Speaking of which, I know of a lovely video of red onion on the internet, but I fear posting it might revoke my license to post on RHP fur ever.
I could recommend some soft garlic videos but, then again, why
go soft when the joy is in hardcore, pungent, strong and all-in
garlic?
Also, I like amateur red onion. Staged stuff doesn't cut it for me anymore
and I find myself looking out always for the unrehearsed one.
This is a disgusting post. Why, for heaven's sake, are we labeling? Who, pray tell, cares a whit if the onion is red or white or brown? Does it matter that it might be a shallot or a Vidalia? Let us please end this discrimination now.
As to whether one might shun those who either or, and or nor, I can say personally that I have welcomed those who have refined culinary tastes. That has no equivalent plane when we consider tobacco and thumbnail chewers. GROSS!