Originally posted by PeakiteApart from Freddie, who not only punched me in the mouth, but also pushed me quite hard from the back when I was not expecting it and jarred my spine rather badly. I hope you can live with yourself brucker.
And before I post any of them, it has to be said that everyone there was a thouroughly nice.
Originally posted by StarrmanI am soo pissed to even comment. Fooking wassted.
Apart from Freddie, who not only punched me in the mouth, but also pushed me quite hard from the back when I was not expecting it and jarred my spine rather badly. I hope you can live with yourself brucker.
YOu did nokc my ciyarrtes all o ver the floor 🙁
I took said purple penguin puffin up to the bar and asked where the most embarrasing place for him to be photographed would be. They directed me to the owner (thinking, quite correctly) I was mad. He suggested the head of his good friend. So here is the evidence (the owner is the guy on the far right of the pic).
http://loves.members.beeb.net/100_0693v2.JPG
Originally posted by PeakitePost the super-puffin photo!
I took said purple penguin puffin up to the bar and asked where the most embarrasing place for him to be photographed would be. They directed me to the owner (thinking, quite correctly) I was mad. He suggested the head of his good friend. So here is the evidence (the owner is the guy on the far right of the pic).
http://loves.members.beeb.net/100_0693v2.JPG
Originally posted by PhlabibitThere is one extra ingredient required which should kill off all the deadly bacteria. See vinegar.
I heard worse, same food... but I heard they really scraped the burnt shmeg off the edges of the grill.. or burned the 'chips' well in greese.
I think I would have to ask around where to get the best one, and the worst just to try them!
P-