Originally posted by redbadger So Vegan Zen Master has given in and become a carnivore and is as we speak is setting up a Haggis Farm up in the Highlands (free range of course)
I'm loading a couple of #5 shot in my double barrel as I type this. Can ya give me directions please.
Originally posted by Great Big Stees I'm loading a couple of #5 shot in my double barrel as I type this. Can ya give me directions please.
head for heathrow London then follow your nose until you get to Berwick On Tweed (Border control) remember to take mosquito cream and an Elephant gun. Oh and some indigestion tablets for after the deep fried Mars Bars.
Originally posted by redbadger So Vegan Zen Master has given in and become a carnivore and is as we speak is setting up a Haggis Farm up in the Highlands (free range of course)
Zen Master has a stash, once his crystal malt arrives from way down in Taunton he shall make a fine oatmeal stout nom nom nom and simply drink beer instead of food. nom nom nom 😀
Originally posted by redbadger head for heathrow London then follow your nose until you get to Berwick On Tweed (Border control) remember to take mosquito cream and an Elephant gun. Oh and some indigestion tablets for after the deep fried Mars Bars.
Originally posted by redbadger So Vegan Zen Master has given in and become a carnivore and is as we speak is setting up a Haggis Farm up in the Highlands (free range of course)
Originally posted by Ponderable ...and how is the Pudding mining going? Any idea to bring investors into this?
LOL The Zen Master has finished his oatmeal stout, or rather his son and friends finished it off! Beer pirates! He now has 23 litres of Sarah Hughes Dark Ruby in fermenting vessel 1 and 23 litres of Fullers English Special Bitter in fermentation vessel 2.
No need to kill for food my friends, drink beer, its the natural and healthy option! (Lots of natural goodness you don't get from pasteurised beer like wot you buy in the shops). You know it makes sense!