Originally posted by Ponderablesadly when Robbie found out that Black pudding was made from Pigs Blood and being a Vegan he made a hell for leather run back over the border into Bonnie Scotland and has now opened a Curry mine in Fife.
...and how is the Pudding mining going? Any idea to bring investors into this?
Originally posted by redbadgerYeah pigs blood for goodness sake! people love it as well, the thought of it makes me sick. Mmmm beer and curry, how good does it get?
sadly when Robbie found out that Black pudding was made from Pigs Blood and being a Vegan he made a hell for leather run back over the border into Bonnie Scotland and has now opened a Curry mine in Fife.
Originally posted by robbie carrobieYou might have lost an oatmeal mine but there are indications Scots will go ahead with a spaghetti plantation.
LOL The Zen Master has finished his oatmeal stout, or rather his son and friends finished it off! Beer pirates! He now has 23 litres of Sarah Hughes Dark Ruby in fermenting vessel 1 and 23 litres of Fullers English Special Bitter in fermentation vessel 2.
No need to kill for food my friends, drink beer, its the natural and healthy option! (Lot ...[text shortened]... ss you don't get from pasteurised beer like wot you buy in the shops). You know it makes sense!
Originally posted by redbadgerAlas great and illustrious badger, i have preached to them until I am fed up, they don't listen, they eat all kinds of chickens and pepperonis and sausages and steaks! Mrs Robbie is like Crash Bandicoot for chicken!
so Robbie I have a semi vegi friend will eat fish and Quorn where do u draw the line and have u made your kids vegan too? .
Originally posted by sonhouseIts quite interesting, As you know America also produces grain, malted grain, but its the British/Irish climate which produces the tastiest grain for making beer. Marris Otter. You would think that it would be just the same, but its apparently not. American two-row is different.
You might have lost an oatmeal mine but there are indications Scots will go ahead with a spaghetti plantation.
Originally posted by robbie carrobiehey Robbie nothing goes to waste in a malt house the residue goes into animal feed and Marmite
Its quite interesting, As you know America also produces grain, malted grain, but its the British/Irish climate which produces the tastiest grain for making beer. Marris Otter. You would think that it would be just the same, but its apparently not. American two-row is different.