Sandwich

I'm coming to your home for afternoon tea. (Deal with it).

What sandwich are you going to serve me with that cup of Earl Grey?

(Your answer will have implications).

@ghost-of-a-duke said
I'm coming to your home for afternoon tea. (Deal with it).

What sandwich are you going to serve me with that cup of Earl Grey?

(Your answer will have implications).

@ghost-of-a-duke said
I'm coming to your home for afternoon tea. (Deal with it).

What sandwich are you going to serve me with that cup of Earl Grey?

(Your answer will have implications).

@great-big-stees said
I suggest either one of these...or both even.

Olive-Focaccia Sandwich.
Crab Salad Sandwich.

@ghost-of-a-duke said
I'm coming to your home for afternoon tea. (Deal with it).

What sandwich are you going to serve me with that cup of Earl Grey?

(Your answer will have implications).

@suzianne said
Clearly, cucumber sandwiches with the crusts cut off. 😉

@ghost-of-a-duke said
Splendid!

No milk in my Earl Grey please.

@very-rusty said
Being it is you a special cockroach sandwich with the crust removed of course. 😉

Do enjoy!

-VR

@ghost-of-a-duke said
I'm coming to your home for afternoon tea. (Deal with it).

What sandwich are you going to serve me with that cup of Earl Grey?

(Your answer will have implications).

@ghost-of-a-duke said
Please do not joke about sandwiches.

@ghost-of-a-duke said
I'm coming to your home for afternoon tea. (Deal with it).

What sandwich are you going to serve me with that cup of Earl Grey?

(Your answer will have implications).

@divegeester said
Peppered tuna mayo with cucumber on soft white bread.

@sonhouse said
Peanut butter, jelly, mayo, banana slices and guacamole, on Arnold brand oat nut bread, screw the Earl Grey, will give you a Yuengling Lager....

I hope you like sopresatta and mortadella on fresh crusty bread with thin cutlets of fresh mozzarella, all drizzled with extra virgin olive oil and balsamic vinegar. I can also pick some fresh basil from the garden if you like.

@wolfe63 said
I hope you like sopresatta and mortadella on fresh crusty bread with thin cutlets of fresh mozzarella, all drizzled with extra virgin olive oil and balsamic vinegar. I can also pick some fresh basil from the garden if you like.