- Joined
- 10 Dec 11
- Moves
- 143494
The best meal on high temperatures is some fruit (*banana, a couple of tangerines and kiwis, and a lot of water), but sometimes man can't resist.
Sausages...
1. England etc.
It's wide spread opinion, that the England is the place where "food is more dangerous than having sex" (as in an aphorism), due fat, cholesterol etc. Each sausage in England looks like another, only one sort distinguishes itself: Cumberland sausages. That is way the word does not exist in dictionaries.
2. Germany
Frankfurter (boiled and served in "kifla" bread with mustard, and Bratwurst (roasted/grilled and served with some more garnish), and many other kinds.
3. Danish pølser
with a lot of spices, served with roasted onion, pickles, mustard, mayonnaise and ketchup.
4. Hungarian kolbasz
Hot sausage with a lot of garlic. Served with home-made bread and home-made "ajvar" (Balkan ketchup, made of paprika and aubergines).
5. Serbian grill-sausage, "srpska kobasica" made of pork and lamb, a thin sausage, hot and seasoned with garlic, peper and marjoram. Served with "ajvar" and "somun bread".
6. Croatian "cesnjovka", fat garlic-sausage made of pork and seasoned with paprika.
Originally posted by vanderveldeBritish meat speaks for itself, no need for spicy camouflage to hide the taste of low quality cuts.
The best meal on high temperatures is some fruit (*banana, a couple of tangerines and kiwis, and a lot of water), but sometimes man can't resist.
Sausages...
[b]1. England etc.
It's wide spread opinion, that the England is the place where "food is more dangerous than having sex" (as in an aphorism), due fat, cholesterol etc. Each sausage in E ...[text shortened]... tian "cesnjovka"[/b], fat garlic-sausage made of pork and seasoned with paprika.[/b]
Lincolnshire sausage is a nice gently herbed example, we can agree on bratties, yum yum on the Barrie.😛
Originally posted by vanderveldeAnd just what qualifications do you have as a sausage expert...Hmmmmm???
The best meal on high temperatures is some fruit (*banana, a couple of tangerines and kiwis, and a lot of water), but sometimes man can't resist.
Sausages...
[b]1. England etc.
It's wide spread opinion, that the England is the place where "food is more dangerous than having sex" (as in an aphorism), due fat, cholesterol etc. Each sausage in E ...[text shortened]... tian "cesnjovka"[/b], fat garlic-sausage made of pork and seasoned with paprika.[/b]
Originally posted by Shallow BlueI've been racking my brain trying to come up with a bitchy retort, but you guys don't actually produce anything to eat, odd, given that you are leading the pack in production of the munches.
Yeah, so why don't you put it in your sausages? Is it because your sawdust is of even higher quality than your meat?
Richard
Do you have ketchup on them Tulips?
- Joined
- 18 Jan 07
- Moves
- 12477
Originally posted by kevcvs57Erm. Gouda. (No, not the USA- and Oz-produced stuff, the real thing.) Loads of vegetables. You should come and see - the whole country is basically one big alluvial flood plain, the soil will grow anything. (My garden won't stop producing nettles 🙁 ). And stroopwafels!
I've been racking my brain trying to come up with a bitchy retort, but you guys don't actually produce anything to eat,
odd, given that you are leading the pack in production of the munches.
We produce, daft Anglophone tourists consume. And look silly as a result.
Do you have ketchup on them Tulips?
Not since World War II, no.
Richard
Originally posted by vanderveldeAnd of cause Thüringer...the best german sausage 🙂
The best meal on high temperatures is some fruit (*banana, a couple of tangerines and kiwis, and a lot of water), but sometimes man can't resist.
Sausages...
[b]1. England etc.
It's wide spread opinion, that the England is the place where "food is more dangerous than having sex" (as in an aphorism), due fat, cholesterol etc. Each sausage in E ...[text shortened]... tian "cesnjovka"[/b], fat garlic-sausage made of pork and seasoned with paprika.[/b]