Originally posted by trev33three cans of chili, do not bother trying to make it from scratch...
what am i forgetting?
one packet of cream cheese...
three bags of chips, and i mean CORN...
heat tha chili inna sauce pan, melt in tha cream cheese, dip wit tha chips...
you may want to buy napkins fer tha sloppy ones...
rookie
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Originally posted by rookie54cheese and chili? you wuss.
three cans of chili, do not bother trying to make it from scratch...
one packet of cream cheese...
three bags of chips, and i mean CORN...
heat tha chili inna sauce pan, melt in tha cream cheese, dip wit tha chips...
you may want to buy napkins fer tha sloppy ones...
rookie
1 edit
Originally posted by Nordlys3-4 medium potAtoes, pared and sliced
potAtoes
1 medium onion, peeled and sliced
1/4 pound fresh shiitake (3-4 medium
to large log-grown mushrooms)
3/4 teaspoon salt
1/4 freshly ground black pepper
1 teaspoon dried thyme leaves
1 cup whipping cream
2-3 Tablespoons chopped, fresh parsley
Butter a shallow baking dish.
Layer the potAtoes, onions and shiitake.
Sprinkle with salt, pepper and thyme.
Pour cream over the top. Cover with lid or foil. Bake at 350° for 30 minutes.
Remove the foil or lid and bake 30 minutes longer or until the potAtoes are tender and the sauce has thickened and is creamy and smooth.
Sprinkle with parsley and serve hot.
Originally posted by rookie54Here we just throw in some Fritos, like it was soup and crackers. 🙂
three cans of chili, do not bother trying to make it from scratch...
one packet of cream cheese...
three bags of chips, and i mean CORN...
heat tha chili inna sauce pan, melt in tha cream cheese, dip wit tha chips...
you may want to buy napkins fer tha sloppy ones...
rookie