Originally posted by Phlabibithttp://en.wikipedia.org/wiki/Soy_sauce#Japanese_soy_sauce
Oh, it's a food... not an insult? Ok.
P-
Tamari (たまり?): Produced mainly in the Chūbu region of Japan, tamari is darker in appearance and richer in flavour than koikuchi. It contains little or no wheat; wheat-free tamari is popular among people eating a wheat free diet. It is the "original" Japanese soy sauce, as its recipe is closest to the soy sauce originally introduced to Japan from China. Technically, this variety is known as miso-damari (味噌溜り😉, as this is the liquid that runs off miso as it matures.
http://www.beijingmadeeasy.com/chinese-recipes/chinese-old-vinegar-peanuts-recipe
# Chinese Old Vinegar Peanuts Recipe
# Egg and Tomato Chinese Recipe
# Smacked Cucumber Chinese Recipe
# Red Cooked Pork Chinese Recipe
# Chinese Chili Dipping Sauce Recipe
# Beer Chicken Chinese Recipe
# Di San Xian 'Earth Three Fresh'
# Suanla Tudou Si - Sour & Spicy Shredded Potato
Originally posted by PhlabibitYou hanker for something?
Man, I've got a hankering for some for some strange reason.
What is in Soy Sauce that my body desires so much RIGHT NOW?
What are some good breakfast treats that HAVE Soy Sauce in them?
P-
Next thing you'll be saying "whippersnapper." 😞
Originally posted by Phlabibit“Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian;
Man, I've got a hankering for some for some strange reason.
What is in Soy Sauce that my body desires so much RIGHT NOW?
What are some good breakfast treats that HAVE Soy Sauce in them?
P-
lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.” ~Alice May Brock